Bread/ Fall/ Healthy Treats

Gluten Free & Dairy Free Chocolate Chip Bread

Gluten Free & Dairy Free Chocolate Chip Bread

Think all the best parts of banana chocolate chip bread without the bananas and a touch of spice. I absolutely love baking banana bread and have a ton of banana bread recipes on my website (see here). But I wanted to create a recipe that was equally as delicious for people who may not like bananas but want a yummy quick bread option or just because this recipe is so good!

Easy Gluten-Free and Dairy Free Chocolate Chip Bread

One thing that I love about quick breads is that they are simple to make. I like to compare them to a chocolate chip cookie, they can be as easy or complicated as you want them to be. I make them all the time and this recipe is no exception to that! Since I developed it a few weeks ago, I have been making it on repeat. It’s a true “pantry” ingredient recipe. No fresh fruit, no extra fluff just delicous and perfect for fall!

Ingredients for Gluten Free & Dairy Free Chocolate Chip Bread

When I think of a fall recipe, I think: easy to make on a rainy afternoon, something that warms you up, and something with warm spices. This recipe is all of those things!

What kind of Gluten-Free Flour is best for Baking

Not all gluten-free flour blends are made the same. I got diagnosed with celiac disease about 10 years ago and I have used my fair share of bad gluten-free flours and even made my own blends before Bob’s Red Mill 1:1 came out. I stand firmly that the blue bag is the best bag of 1:1 flour blend around. It’s amazing! I wish I was paid to promote the product I love it so much!

How to store / how long does this last?

I like to store my gluten-free quick bread recipes on the counter in either an airtight container or with a foil or covering on the top of the loaf pan. I have found, similar to cakes that if you refrigerate the bread it gets dry really quickly. If you take your time and have a slice a day, the recipe wil last on the counter for 5-6 days and maintain moisture… but it rarely lasts that long in our house!

Recipe: Gluten Free & Dairy Free Chocolate Chip Bread

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Gluten Free & Dairy Free Chocolate Chip Bread

Gluten Free & Dairy Free Chocolate Chip Bread

  • Author: Paige
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour and 5 minutes
  • Yield: 1 loaf 1x
  • Category: bread
  • Method: baking


Gluten Free & Dairy Free Chocolate Chip Bread is the best fall quick bread recipe. It’s easy to make and has everything you like about banana bread without the bananas.


  • 1/3 cups of melted vegan butter
  • 3/4 cups of maple syrup
  • 1 tsp of vanilla extract
  • 1 tsp of baking powder
  • 1 tsp of baking soda
  • 1 tsp of ground cinnamon
  • 1 tsp of ground nutmeg
  • 1/2 tsp of salt
  • 1 egg or flax egg
  • 1 1/2 cups of gluten-free flour
  • 1/2 cups of sugar-free dark chocolate chunks or chocolate chips


  1. Pre-heat your oven to 350°f and grease your loaf pan with vegan butter
  2. Melt your vegan butter and add to a bowl with your maple syrup
  3. Next add in your vanilla extract, baking soda, baking powder, salt, ground cinnamon and ground nutmeg
  4. Whisk your egg into the mixture until the egg or flax egg has been fully incorporated
  5. Add in your gluten-free flour using a folding motion to keep the banana chunky in the batter
  6. Chop your sugar-free dark chocolate into chunks or add your dark chocolate to the batter
  7. Pour your banana bread batter into your prepared loaf pan
  8. Bake your loaf for 45-55 minutes

Keywords: gluten free bread, gluten free banana bread, gluten free chocolate chip bread, gluten free chocolate bread, fall baking

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