I love a good margarita but sometimes I really just want that cold and zesty refreshing drink minus the tequila. Enter the Mango Lemonade Mocktail Marg. Not only does it use Kombucha in the drink to aid in gut digestion, the drink itself is bright, refreshing and really hits the spot!
Easy + Zesty
To create a mouthwatering mocktail you need to make sure you hit all the elements that satisfy your taste buds like: brightness, zest, depth of flavor (savory or sweet, or herbaceous), and then adding multiple flavor profiles like the mango and the lemons really add to the drink. This marg has it all, a tajin rim, mango garnish for a little snack and a depth of tropical flavor to get you through winter!
Ingredients for Mango Lemonade Marg
Most of what you need to make this marg can be found in your fridge (lemons, limes, kombucha) and then just go grab a mango for that extra flavor!
- Health-Ade Mango Lemonade Kombucha
- Tajin
- Lime juice and Lime zest
- Lemon Juice
- Salt
- Ice Cubes
Let’s make a mocktail!
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Mango Lemonade Marg (Mocktail)
Description
The BEST non-alcoholic mango marg you will ever try!
Ingredients
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3oz of Health-Ade Kombucha Mango Lemonade
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Juice from 1/2 lime and 1/2 lemon
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1 oz of mango juice (or 1 cup of thawed frozen mango added to the shaker).
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Pinch of sugar
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Handful of ice (for shaker)
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Ice for glass
Garnish:
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Tajin
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Salt Rim
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Mango slice or Ball of mango with lime
Instructions
- In a shallow plate zest 1 lime and 1 lemon.
- Mix the zest into the salt with a few shakes of tajin.
- Rim an old fashioned glass with the salt, tajin and zest mix.
- Add the lemon, lime and mango juice to the pitcher with the sugar and ice.
- Shake vigorously until the shaker is cold.
- Strain into a glass and top with Health-Ade Kombucha mango Lemonade.
- Garnish with a slice of lime, lemon or a mango ball
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