Banana bread is one of my all-time favorite recipes to eat and bake. I have a few banana bread recipes on my blog, like my classic gluten-free and dairy-free banana bread, double chocolate chip banana bread, cinnamon swirl banana bread, and gluten-free peanut butter double chocolate chip banana muffins so you could say I am obsessed with making banana bread.
Banana bread is a relatively easy & stable quick bread
I use banana in a lot of quick bread recipes where I reduce sugar due to their texture and sweet flavor. Banana’s bake extremely well and their sugars caramelize with heat giving the most delicious flavor to the bread. I feel like banana bread isn’t complete without chocolate chips and in this recipe the added oats add a really nice nutty flavor.
Ingredients for Gluten-free & Dairy-Free Banana Chocolate Chip Oatmeal Bread
I like to keep this recipe as easy and simple as possible because half the time I make this it’s when I have a few older apples in the pantry, one lemon and want a delicious fall treat.
- Ripe Bananas
- Gluten-free Old Fashioned Oats
- Ground Cinnamon
- Dairy-free Chocolate Chips
- Gluten-Free Flour
- Pinch of Salt
Let’s Bake:
The key to great banana bread is overripe bananas + cooking the center to the best and softest crumb!
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Gluten-free & Dairy-Free Banana Chocolate Chip Oat Bread
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: sugar-free
- Method: baking
Description
Gluten-free & Dairy-Free Banana Chocolate Chip Oatmeal Bread is full of sweet banana flavor, rich pools of chocolate chips and full of nutty oatmeal that adds texture and flavor. Give this banana bread recipe a try!
Ingredients
- 1/3 cups of melted vegan butter
- 3/4 cups of maple syrup
- 1 tsp of vanilla extract
- 1 tsp of baking powder
- 1 tsp of baking soda
- 1 tsp of ground cinnamon
- 1/2 tsp of salt
- 1 egg or flax egg
- 2–3 large ripe bananas (preferably with brown spots)
- 1/2 cups of Gluten-Free Old Fashioned Oats
- 1 1/2 cups of gluten-free flour
- 1/2 cups of sugar-free dark chocolate chunks or chocolate chips
Instructions
- Pre-heat your oven to 350°f and grease your loaf pan with vegan butter
- Melt your vegan butter and add to a bowl with your maple syrup
- Next add in your vanilla extract, baking soda, baking powder, salt and ground cinnamon
- Whisk your egg into the mixture until the egg or flax egg has been full incorporated
- Peel your bananas and add them to your bowl, gently break apart your bananas with your whisk but leave large chunks of the banana
- Add in your gluten-free flour and gluten free oats using a folding motion to keep the banana chunky in the batter
- Chop your sugar-free dark chocolate into chunks or add your dark chocolate chips into the batter
- Pour your banana bread batter into your prepared loaf pan
- Bake your loaf for 45-55 minutes
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