Description
Gluten-free & Dairy-Free Banana Chocolate Chip Oatmeal Bread is full of sweet banana flavor, rich pools of chocolate chips and full of nutty oatmeal that adds texture and flavor. Give this banana bread recipe a try!
Ingredients
Units
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- 1/3 cups of melted vegan butter
- 3/4 cups of maple syrup
- 1 tsp of vanilla extract
- 1 tsp of baking powder
- 1 tsp of baking soda
- 1 tsp of ground cinnamon
- 1/2 tsp of salt
- 1 egg or flax egg
- 2–3 large ripe bananas (preferably with brown spots)
- 1/2 cups of Gluten-Free Old Fashioned Oats
- 1 1/2 cups of gluten-free flour
- 1/2 cups of sugar-free dark chocolate chunks or chocolate chips
Instructions
- Pre-heat your oven to 350°f and grease your loaf pan with vegan butter
- Melt your vegan butter and add to a bowl with your maple syrup
- Next add in your vanilla extract, baking soda, baking powder, salt and ground cinnamon
- Whisk your egg into the mixture until the egg or flax egg has been full incorporated
- Peel your bananas and add them to your bowl, gently break apart your bananas with your whisk but leave large chunks of the banana
- Add in your gluten-free flour and gluten free oats using a folding motion to keep the banana chunky in the batter
- Chop your sugar-free dark chocolate into chunks or add your dark chocolate chips into the batter
- Pour your banana bread batter into your prepared loaf pan
- Bake your loaf for 45-55 minutes