I have been super into blondies fr a while and feel like they are kinda overlooked in my opinion as an easy baked good for the holiday season. Not only are blondies SO delicious, but they are honestly one of the easiest baked goods to make because they are 1 bowl, scoop and bake!

Gluten-Free & Vegan Pecan Blondies – What is a Blondie?
A blondie is just that, the white, vanilla version of a blondie. A sweet, and dense baked good that has a light crumb and really satisfying chew. Each bite is full of rich vanilla flavor with pecan chunks in each bite.
Key Ingredients for Blondies
- Vanilla Exract
- Coconut Oil
- Pecans
- Granulated Sugar
- Gluten-Free Flour


Gluten-Free & Vegan Pecan Blondies
- Prep Time: 15
- Cook Time: 45
- Total Time: 1 hour
- Yield: 12, 2″ thick blondies 1x
- Category: bars
- Method: baking
Description
Gluten-Free & Vegan Pecan Blondies are one of the easiest and most delicious recipes.Ā
Ingredients
Units
Scale
- 1/3 cup of coconut oil
- 1 1/2 cup of granulated sugar
- 1 teaspoons of baking powder
- 1/4 cup of almond flour
- 1/2 cup of coconut flour
- 1 cup of coconut milk or cashew milk
- 1 teaspoon of vanilla extract
- 1 teaspoon of vanilla paste
- 1 1/2 cups of gluten-free flour
- 1/3 cups of chopped pecans
Instructions
- preheat your oven to 350°F and grease your 9″x9″ pan
- in a bowl combine your melted coconut oil with your sugar until smooth
- add in your baking powder, almond flour, coconut flour, coconut milk and vanilla extract, and vanilla paste
- combine until smooth
- add in your gluten-free flour until the dough thickens, be careful not to over mix
- chop your pecans and fold in half of your yield to your batter
- pour batter into your prepped baking dish and top with remainder of pecans and a sprinkle of sugar
- bake for 45 minutes until fluffy and crunchy on the top
- eat and enjoy!
Notes
* can omit pecans and add in other nut or chocolate chips

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