Gluten-Free & Vegan Pecan Blondies

I have been super into blondies fr a while and feel like they are kinda overlooked in my opinion as an easy baked good for the holiday season. Not only are blondies SO delicious, but they are honestly one of the easiest baked goods to make because they are 1 bowl, scoop and bake!

Gluten-Free & Vegan Pecan Blondies – What is a Blondie?

A blondie is just that, the white, vanilla version of a blondie. A sweet, and dense baked good that has a light crumb and really satisfying chew. Each bite is full of rich vanilla flavor with pecan chunks in each bite.

Key Ingredients for Blondies

Vanilla Exract
Coconut Oil
Pecans
Granulated Sugar
Gluten-Free Flour

Gluten-Free & Vegan Pecan Blondies

Author: Paige
Prep Time: 15
Cook Time: 45
Total Time: 1 hour
Yield: 12, 2″ thick blondies 1x
Category: bars
Method: baking

Print Recipe

Description

Gluten-Free & Vegan Pecan Blondies are one of the easiest and most delicious recipes.

Ingredients

Units Scale

1/3 cup of coconut oil
1 1/2 cup of granulated sugar
1 teaspoons of baking powder
1/4 cup of almond flour
1/2 cup of coconut flour
1 cup of coconut milk or cashew milk
1 teaspoon of vanilla extract
1 teaspoon of vanilla paste
1 1/2 cups of gluten-free flour
1/3 cups of chopped pecans

Instructions

preheat your oven to 350°F and grease your 9″x9″ pan
in a bowl combine your melted coconut oil with your sugar until smooth
add in your baking powder, almond flour, coconut flour, coconut milk and vanilla extract, and vanilla paste
combine until smooth
add in your gluten-free flour until the dough thickens, be careful not to over mix
chop your pecans and fold in half of your yield to your batter
pour batter into your prepped baking dish and top with remainder of pecans and a sprinkle of sugar
bake for 45 minutes until fluffy and crunchy on the top
eat and enjoy!