Brownies & Bars

Gluten-Free & Vegan Pecan Blondies

I have been super into blondies fr a while and feel like they are kinda overlooked in my opinion as an easy baked good for the holiday season. Not only are blondies SO delicious, but they are honestly one of the easiest baked goods to make because they are 1 bowl, scoop and bake!

Gluten-Free & Vegan Pecan Blondies – What is a Blondie?

A blondie is just that, the white, vanilla version of a blondie. A sweet, and dense baked good that has a light crumb and really satisfying chew. Each bite is full of rich vanilla flavor with pecan chunks in each bite.

Key Ingredients for Blondies

  • Vanilla Exract
  • Coconut Oil
  • Pecans
  • Granulated Sugar
  • Gluten-Free Flour
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Gluten-Free & Vegan Pecan Blondies

  • Author: Paige
  • Prep Time: 15
  • Cook Time: 45
  • Total Time: 1 hour
  • Yield: 12, 2″ thick blondies 1x
  • Category: bars
  • Method: baking


Gluten-Free & Vegan Pecan Blondies are one of the easiest and most delicious recipes. 


Units Scale
  • 1/3 cup of coconut oil
  • 1 1/2 cup of granulated sugar
  • 1 teaspoons of baking powder
  • 1/4 cup of almond flour
  • 1/2 cup of coconut flour
  • 1 cup of coconut milk or cashew milk
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of vanilla paste
  • 1 1/2 cups of gluten-free flour
  • 1/3 cups of chopped pecans


  1. preheat your oven to 350°F and grease your 9″x9″ pan
  2. in a bowl combine your melted coconut oil with your sugar until smooth
  3. add in your baking powder, almond flour, coconut flour, coconut milk and vanilla extract, and vanilla paste
  4. combine until smooth
  5. add in your gluten-free flour until the dough thickens, be careful not to over mix
  6. chop your pecans and fold in half of your yield to your batter
  7. pour batter into your prepped baking dish and top with remainder of pecans and a sprinkle of sugar
  8. bake for 45 minutes until fluffy and crunchy on the top
  9. eat and enjoy!


* can omit pecans and add in other nut or chocolate chips

More Brownies + Bar Recipes

Gluten-Free & Vegan Snickerdoodle Bars
If you're a fan of gluten-free and vegan snickerdoodle bars snickerdoodle cookies, …
Gluten-Free + Vegan Pumpkin Chocolate Chip Bars
Gluten free and vegan pumpkin chocolate chip bars are the best way …
Gluten Free and Vegan Apple Pie Bars
Meet your favorite fall dessert. These Apple Pie bars are sweet, bright …
Gluten-Free & Vegan Oreo Fudge Brownies
These delicious Oreo brownies are fudge brownies with folded in chunks of …

You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: