Description
Gluten-Free & Vegan Pecan Blondies are one of the easiest and most delicious recipes.
Ingredients
Units
Scale
- 1/3 cup of coconut oil
- 1 1/2 cup of granulated sugar
- 1 teaspoons of baking powder
- 1/4 cup of almond flour
- 1/2 cup of coconut flour
- 1 cup of coconut milk or cashew milk
- 1 teaspoon of vanilla extract
- 1 teaspoon of vanilla paste
- 1 1/2 cups of gluten-free flour
- 1/3 cups of chopped pecans
Instructions
- preheat your oven to 350°F and grease your 9″x9″ pan
- in a bowl combine your melted coconut oil with your sugar until smooth
- add in your baking powder, almond flour, coconut flour, coconut milk and vanilla extract, and vanilla paste
- combine until smooth
- add in your gluten-free flour until the dough thickens, be careful not to over mix
- chop your pecans and fold in half of your yield to your batter
- pour batter into your prepped baking dish and top with remainder of pecans and a sprinkle of sugar
- bake for 45 minutes until fluffy and crunchy on the top
- eat and enjoy!
Notes
* can omit pecans and add in other nut or chocolate chips