If there is one thing that will brighten my mood 100% of the time it’s a tropical fruit or a tropical fruit beverage! I am a huge fan of a pineapple anything, especially a pineapple mocktail — especially in the middle of winter! It really brightens my day!
Ingredients for Tropical Punch Mai Tai Mocktail
Although it can be hard to find fresh tropical fruit in northern states (cough, cough Montana) in the middle of winter, you can always find canned pineapple juice and frozen pineapple !
- Health-Ade Kombucha Tropical Punch
- Pineapple Juice
- Lime Juice
- Ice
Let’s make a tropical mocktail!
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Tropical Punch Mai Tai Mocktail
Description
A tropical mocktail that tastes just as good without the alcohol!
Ingredients
-
2 oz of Tropical Pineapple Health-Ade Kombucha
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1/2 oz of pineapple juice
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1/4 oz of fresh lime juice
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Handful of crushed ice or a rocks cube
Garnish:
Wedge of pineapple
Sprig of mint
Instructions
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In a cocktail shaker, shake lightly the pineapple juice, lime juice and a handful of ice until the shaker is cold
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Pour into a glass, either with crushed ice or a rocks cube and top with Tropical Pineapple Kombucha and an additional squeeze of lime
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Garnish with fresh pineapple and mint and enjoy!
Keywords: mocktail
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