Bread/ Cakes/ Desserts/ Fall/ Holidays/ Pumpkin

Gluten-Free & Vegan Pumpkin Bread

Fall came, lasted for a day. It snowed and then fall came back! Yesterday, the temperatures were rising from mid 20s to low 40s and all the leaves were fragrant and yellow! Pumpkin bread was calling my name!

I have a great recipe for maple pumpkin baked doughnuts here, and felt that there needed to be a friend of that recipe to go along with the fall theme. This pumpkin bread is full of delicious organic pumpkin flavor, spice and melty vegan chocolate chips.

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gluten-free & vegan pumpkin bread

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  • Author: Paige
  • Prep Time: 15
  • Cook Time: 55
  • Total Time: 1 hour 10 minutes

Description

easy to make and full of gluten-free flavor!


Ingredients

Scale
  • 1/2 cup of vegan butter
  • 1 cup of sugar
  • 2 tsp of vanilla extract
  • 2 tsp of ground cinnamon
  • 1 tsp of nutmeg
  • 1/4 tsp of ground ginger
  • 1/2 tsp of ground all spice
  • 1/4 tsp of ground clove
  • 1 tsp of baking powder
  • 1 cup of canned pumpkin
  • 1 3/4 cup of gluten free flour
  • 1/2 cup of chocolate chips

Instructions

  1. Preheat your oven to 350°F and grease a loaf pan with vegan butter
  2. In a mixing bowl, cream your vegan butter with your sugar until the butter and sugar become fluffy in texture
  3. Next add your spices and baking powder, stir until combined
  4. Next add in your vanilla extract and your cup of canned pumpkin
  5. Stir until the batter is incorporated
  6. Next add in your flour 1/2 cup at a time until the batter starts to form
  7. Remove the paddle from your stand mixer and fold in your chocolate chips
  8. Spread evenly into your loaf pan 
  9. Bake your bread for about 50-55 minutes at 350*F
  10. Let cool completely before eating
  11. Enjoy! 

Notes

*can sub almond milk for any dairy alternative milk

*can also omit chocolate chips

This recipe is a perfect afternoon treat to go with a cup of tea. My favorite way to enjoy a slice of pumpkin bread is on the porch in a jacket enjoying the crisp fall air! Follow my instagram for more details!

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1 Comment

  • Reply
    Gluten-free & Vegan Pumpkin Cookies - Paige Bakes
    October 2, 2020 at 8:01 pm

    […] sense to be associated with fall! I have a few pumpkin bread recipes on my sites like this classic gluten-free and vegan pumpkin bread with chocolate chips, and then this delicious pumpkin bread with a streusel topping. Both are so fun but something about […]

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