I am in love with cinnamon. Truly, ground cinnamon is my favorite spice. It is so versatile for both savory and sweet recipes. I love adding it to my baking with chocolate to enhance the flavor and also add it into savory dishes as well. When I think of the ultimate sweet, and spicy treat, my mind goes to cinnamon rolls. There is something just so satisfying about the cinnamon sugar, gooey center and sweetness of the dough. If you haven’t gathered in the last 5 sentences, I love cinnamon sugar! My go-to recipe for yeasty cinnamon sugar is my gluten-free and vegan monkey bread, gluten-free and vegan cinnamon swirl bread, and even my gluten-free and vegan cinnamon rolls.
If I could eat cinnamon rolls everyday…I literally would but they are a lot of work. The rising, the yeast, the rolling the mess, it is a full production, even fro someone like me that bakes everyday! I had been brainstorming recipes and I knew that I wanted to make a quick bread, because quick bread recipe are one of my favorites genres to develop. There is something so satisfying about the texture and the ability to create unique flavors into sweet loaves.
After a few brainstorms, I decided I wanted this recipe to not be a coffee cake. Coffee cake is a delicious snacking cake, but they are in their own genre. I felt like this recipe needed the gooey center of a traditional cinnamon roll that would have you reaching for the corner piece. The soft and sweet center has the same sweet flavor of a yeasted cinnamon roll without the rising! Top with the cinnamon spiced icing and you will be smiling all day long!
Everything you love about cinnamon rolls but in quick bread form! Sweet and spicy with gooey cinnamon sugar ribbons topped with a sweet cinnamon glaze. Bake this delicious treat for an occasion without all the work of traditional cinnamon rolls!
1/2 cups of vegan butter
1 cup of granulated sugar
2 tsp of baking powder
1/2 tsp of salt
2 tsp of vanilla extract
1 cup of unsweetened dairy free milk or water (I like to use unsweetened cashew milk)
Preheat your oven to 350°F and grease your loaf pan with vegan butter
In a mixing bowl, cream your vegan butter and sugar together until lighter in color and fluffy
Next, add in your vanilla, baking powder and salt
Alternate adding the dairy-free milk and gluten-free flour until your batter has formed
In a separate bowl, stir your melted butter, sugar and cinnamon together to form a sugar paste
Pour half of your batter into your prepared loaf pan and spread it evenly with your rubber spatula
Spoon half of your cinnamon sugar mixture on top of your batter
Using a knife, gently swirl your sugar into your batter
Pour the rest of your batter onto of the sugar swirl and spread evenly with a spatula
Using your remaining sugar mixture, swirl your cinnamon sugar on top of your batter
Bake your quick bread in your heated oven for 55 minutes to 1 hour until a toothpick inserted comes out clean
While your quick bread is cooling, mix your glaze together until it forms a semi-loose glaze
Drizzle the icing on top of your loaf when your quick bread is completely cooled
Serve and enjoy!
* this recipe has only been tested with Bobs Red Mill Gluten-free Flour 1-to-1
Keywords: gluten-free and vegan cinnamon rolls, gluten-free and vegan cinnamon roll quick bread, cinnamon roll bread, cinnamon rolls
Look at the glaze!
One thing that sets this recipe aside from others is the sweet + spicy glaze! The added cinnamon gives the traditionally sweet glaze a little kick! The little pieces of ground cinnamon add to the color of the glaze giving it some life!
Go ahead and try it for yourself!
This is now my go to recipe for a brunch, sweet snack or dessert when I am craving cinnamon rolls! Give it a try yourself and tag me if you make it!
Y’all! Ages ago I dove into the rabbit hole that is gluten-free bread. And when I say rabbit hole, I raelly mean it. If you have ever made bread with gluten flour you know how the bread is easy to knead and with each knead comes more elasticity and more sweet crannies of goodness. Well! Big sigh, that is not the case with gluten-free bread. The less you handle the dough, the better the bread will be.
In all my recipes for yeasted gluten-free bread you barely touch the bread after you add in your flour. My recipes include letting the dough rise in the pan so you are truly not man handling the loaves.
The french bread that I tested a few years ago, includes egg whites, if you aren’t vegan it’s delish, but I had TONS of you awesome people DM me asking for a vegan no fail version.
This. Is. The. Bread. Of. Your. Dreams!
It’s sweet, but tangy, has a fluffy center, and a crust on the top! I mean drool!
Let me just start by saying, monkey bread is the best snack, dessert, breakfast and food.
Monkey bread is a yeasted bread, where each little bite is rolled in cinnamon sugar and placed into a pan to form multiple little balls. You bake these bites together, and the cinnamon sugar all melts together and make it a fun and easy dessert. Rather than cutting bread, you get to pull off your bites making the experience oh-so fun!
It’s no surprise if you have been following my instagram that I am on a yeasted bread kick! I make a fun yeasted bread at least once a week whether it is my gluten-free french bread, or my cinnamon swirl bread, I am baking something with yeast!
This weekend, amongst the craziness of the corona quarantine, I decided to do my favorite hobby, activity and passion…baking!
A few years ago I randomly decided to test out a recipe for apple cinnamon bread. After 15 fails I was frustrated and posted when I had 96 follows on my website.
This summer I launched a new site, moved to another state, started a new phase of life and re-tested my apple cinnamon quick bread recipe. Not only did this bread need some delicate attention, it needed a new perspective on spices, bake time, rise time and more. Not to sound to philosophical but I feel like that is a metaphor for my life. Slowing down and breathing through the challenges rather than rushing to get it down. Age is beautiful in that it teaches you self patience.
Apple Cinnamon Quick Bread also taught me that same patience.
Not only is this bread sweet, spicy with tender apple chunks, it taste damn great with a big cup of tea on a cold winter day. The crumble just hits the spot and served warm makes you want to sing to the winter gods, because truly it’s that delish!
Quick Bread by definition is a quick style bread. No kneading, not proof time and no double rise. Banana bread is probably the most commonly known quick bread next to pumpkin (here and here) and lemon bread (recipe here). You can also try my true holiday quick bread recipe here for a Peppermint Chocolate twist on quick bread.
sweet, spicy and full of fresh apple flavor! this apple bread is bright and sweet, a great afternoon snack!
1/2 of a honey crisp apple cubed (I leave the skin on) approx. 1 cup of cubed apple
1/2 cup of semi soft vegan butter
1/2 cup of dairy alternative milk
1 cup of granulated sugar
1 tsp ground cinnamon
1 tsp baking powder
1 tsp vanilla extract
1/2 tsp nutmeg
pinch of salt
2 1/2 cups of gluten-free flour (I tested and use Bob’s Red Mill 1:1)
2 tbsp of soft vegan butter *not melted
2 tsp of brown sugar
pinch of ground cinnamon
4–5 tbsp of gluten free flour
Preheat your oven to 350°F and grease your loaf pan with vegan butter, then dust with 1 tbsp of gluten free flour, tap the excess flour into the sink
in a mixing bowl or a stand mixer, beat your butter with your sugar until creamy
add in your vanilla extract, cinnamon, nutmeg, salt and baking powder
once combined, add in your 1/2 cup of dairy milk alternative
the batter will be loose, so slowly add in your flour 1/2 cup at a time
once the batter thickens and is the texture of a loose cookie dough, remove from your standing attachment and using a rubber spatula fold in your cubed cup of apple
in your prepared loaf pan, pour your quick bread batter into the loaf pan
in a separate bowl, mix together your crumb, I use my fingers or a fork to keep bigger chunks of the crumble in tact
coat the top of the bread with the crumble and bake in the oven for 55 minutes to 1 full hour
at 55 minutes, insert a toothpick or a cake tester, if the insertion tool comes out clean or with a few formed crumbs your bread is done!
let your bread cool completely before slicing *or semi cool – I can never wait longer than 20 minutes!
eat and enjoy!
Keywords: gluten free apple bread, gluten free bread, vegan gluten free apple bread, fall bread
These bread styles are efficient, sweet and have a true crumb like a dense pound cake or a coffee cake. But hey, years ago they were classified as quick bread so we are running with this! Bread they are! And bread they will stay!
So this bread! It’s easy to make, full of delish spice, fresh apples and a crumb topping that is to die for. Make it for yourself for an afternoon snack or slice and eat for breakfast!
If you try out this recipe, give me a tag or a comment and tell me what you think! I love hearing from my fellow gluten-free & vegan bakers! Bake on!
Fall came, lasted for a day. It snowed and then fall came back! Yesterday, the temperatures were rising from mid 20s to low 40s and all the leaves were fragrant and yellow! Pumpkin bread was calling my name!
I have a great recipe for maple pumpkin baked doughnuts here, and felt that there needed to be a friend of that recipe to go along with the fall theme. This pumpkin bread is full of delicious organic pumpkin flavor, spice and melty vegan chocolate chips.
pre-heat your oven to 350°F and line your loaf pan with parchment paper and grease the ends with vegan butter
in the bowl of a stand mixer or in a bowl with a hand mixer combine your melted vegan butter, pumpkin puree and maple syrup
next add in your baking soda, baking powder, salt, sugar and pumpkin pie spice
add in your almond milk and combine well
lastly add in your 2 1/2 cups of gluten-free flour 1/2 cup at a time
remove the paddle attachment from your stand mixer and hand fold in your chocolate chips with a rubber spatula
pour your batter into your prepared loaf pan and bake for 55 minutes
test with a tooth pick and ensure it comes out clean with a few tight dry crumbs
let sit for 30 minutes before slicing
*can sub almond milk for any dairy alternative milk
*can also omit chocolate chips
This recipe is a perfect afternoon treat to go with a cup of tea. My favorite way to enjoy a slice of pumpkin bread is on the porch in a jacket enjoying the crisp fall air! Follow my instagram for more details!