Description
easy to make and full of gluten-free flavor!
Ingredients
Scale
- 1/2 cup of vegan butter
- 1 cup of sugar
- 2 tsp of vanilla extract
- 2 tsp of ground cinnamon
- 1 tsp of nutmeg
- 1/4 tsp of ground ginger
- 1/2 tsp of ground all spice
- 1/4 tsp of ground clove
- 1 tsp of baking powder
- 1 cup of canned pumpkin
- 1 3/4 cup of gluten free flour
- 1/2 cup of chocolate chips
Instructions
- Preheat your oven to 350°F and grease a loaf pan with vegan butter
- In a mixing bowl, cream your vegan butter with your sugar until the butter and sugar become fluffy in texture
- Next add your spices and baking powder, stir until combined
- Next add in your vanilla extract and your cup of canned pumpkin
- Stir until the batter is incorporated
- Next add in your flour 1/2 cup at a time until the batter starts to form
- Remove the paddle from your stand mixer and fold in your chocolate chips
- Spread evenly into your loaf pan
- Bake your bread for about 50-55 minutes at 350*F
- Let cool completely before eating
- Enjoy!
Notes
*can sub almond milk for any dairy alternative milk
*can also omit chocolate chips