Fall came, lasted for a day. It snowed and then fall came back! Yesterday, the temperatures were rising from mid 20s to low 40s and all the leaves were fragrant and yellow! Pumpkin bread was calling my name!
I have a great recipe for maple pumpkin baked doughnuts here, and felt that there needed to be a friend of that recipe to go along with the fall theme. This pumpkin bread is full of delicious organic pumpkin flavor, spice and melty vegan chocolate chips.
gluten-free & vegan pumpkin bread
- Prep Time: 15
- Cook Time: 55
- Total Time: 1 hour 10 minutes
Description
easy to make and full of gluten-free flavor!
Ingredients
- 1/2 cup of melted vegan butter
- 3/4 cup of pumpkin puree
- 1/2 cup of maple syrup
- 1/4 cup of granulated sugar or coconut sugar
- 1/2 tsp of salt
- 1 tsp of baking powder
- 2 tsp of baking soda
- 2 tsp of pumpkin pie spice
- 1 cup of almond milk
- 2.5 cups of gluten-free flour
- 2 cups of vegan chocolate chips
Instructions
- pre-heat your oven to 350°F and line your loaf pan with parchment paper and grease the ends with vegan butter
- in the bowl of a stand mixer or in a bowl with a hand mixer combine your melted vegan butter, pumpkin puree and maple syrup
- next add in your baking soda, baking powder, salt, sugar and pumpkin pie spice
- add in your almond milk and combine well
- lastly add in your 2 1/2 cups of gluten-free flour 1/2 cup at a time
- remove the paddle attachment from your stand mixer and hand fold in your chocolate chips with a rubber spatula
- pour your batter into your prepared loaf pan and bake for 55 minutes
- test with a tooth pick and ensure it comes out clean with a few tight dry crumbs
- let sit for 30 minutes before slicing
Notes
*can sub almond milk for any dairy alternative milk
*can also omit chocolate chips
This recipe is a perfect afternoon treat to go with a cup of tea. My favorite way to enjoy a slice of pumpkin bread is on the porch in a jacket enjoying the crisp fall air! Follow my instagram for more details!
1 Comment
Gluten-free & Vegan Pumpkin Cookies - Paige Bakes
October 2, 2020 at 8:01 pm[…] sense to be associated with fall! I have a few pumpkin bread recipes on my sites like this classic gluten-free and vegan pumpkin bread with chocolate chips, and then this delicious pumpkin bread with a streusel topping. Both are so fun but something about […]