Breakfast/ Cakes

Low Sugar Gluten-Free Crepe Cake

One of my favorite things in this world is a stack of pancakes. Warm and fluffy with a crisp edge. There really isn’t a better breakfast, snack or dinner! As a kid we would have “lefty” pancakes. My mom, is a lefty, and would make the best pancakes, they always had this crisp edge but were SO soft on the center! I don’t know how she does it but I have spent years trying to recreate this style of pancakes!

So I turned them into a cake with the help from KNOW foods!

This cake combines the best pancake mix from KNOW foods (only having a few net carbs, with their delicious sugar free chocolate chips! The ganache is sweet, rich and tastes like a deep frosting!

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Low Sugar Gluten Free Crepe Cake

  • Author: Paige
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30 minutes
  • Yield: 1, 5 layer cake


perfect for any occasion!



– 1 bag of KNOW foods pancake mix

– 2 1/2 cups of water


– 1 cup of KNOW foods chocolate chips

– 1 tbsp of coconut oil


  1. in a bowl combine your bag of pancake mix and water until smooth
  2. in a small frying pan, melt 1 tbsp of butter and add in 1/2 cup of pancake mix
  3. once bubbles start to form on the pancake, flip and cook fully on the other side
  4. finish these steps until the pancake batter is finished
  5. in a small saucepan melt your coconut oil and chocolate chips together until smooth
  6. layer your cake, pancake, ganache, pancake, ganache until you have used all your pancakes and your frosting
  7. eat with fresh fruit and enjoy!

Try this cake our today for your next brunch, bridal shower, or baby shower!

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