Gluten-Free & Vegan Peppermint Chocolate Chunk Cookies

There is a trend with me and chocolate cookies. I absolutely love chocolate cookies that are tender and sweet but also really taste the cocoa!

Christmas seems to be the time where you get endless tins of mediocre peppermint bark in varying shapes, thickness and more. I am starting a trend where we give out these cookies instead! They are still full of peppermint and chocolate flavor but will switch up the annual cookie or sweet give!

These cookies are so easy to make, soft on the inside with a brownie like crunch on the outside! The soft peppermint filling in the cookie chunks add a delicious peppermint flavor to the chocolate flavor of the cookie.

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Gluten-Free & Vegan Peppermint Chocolate Chunk Cookies

  • Author: Paige
  • Prep Time: 15
  • Cook Time: 12
  • Total Time: 28
  • Yield: 60 cookies 1x
  • Category: cookies
  • Method: baking

Description

sweet, bright and full of rich cocoa flavor! 


Scale

Ingredients

  • 1/2 cup of melted coconut oil
  • 1 cup of granulated sugar
  • 1/4 cup of almond milk
  • 1 tsp baking powder
  • 2 tsp of vanilla extract
  • 1/2 cup of almond flour
  • 1/2 tsp of salt
  • 3/4 cup of cocoa powder
  • 10 gluten-free & vegan peppermint sandwich cookies (I got mine at Trader Joes)
  • 1 3/4 cup of gluten-free flour

Instructions

  1. preheat your oven to 350°F and line your baking sheet with parchment or a silicon baking sheet
  2. in a food processor or a blender, pulse your 10 peppermint sandwich cookies
  3. in a separate bowl, mix your melted coconut oil with your sugar and almond milk
  4. next, add in your baking powder, salt and vanilla extract
  5. fold in your almond flour, cocoa powder and your gluten-free flour to form a cookie dough
  6. add to your finished dough your pulsed pieces of cookies and lightly fold into the dough
  7. using a cookie scoop or a spoon, spoon 2″ dough balls onto a cookie sheet and bake for 12-15 minutes until slightly cracked 
  8. remove the sheet pan and finish baking the rest of the cookies
  9. eat and enjoy!

Keywords: gluten-free and vegan chocolate peppermint cookies

This recipe yields about 60 cookies that are perfectly bite sized. Due to the yield you can fill your friends, co-workers and family with a huge batch of these cookies during the holiday season!

The perfect cookie for any holiday gathering! Bake up a big batch and share them on instagram! Tag me so I can see your creations!

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Gluten-Free & Vegan Chocolate Snickerdoodles

DRUMMMM ROLLLL Please! 

Introducing the new cookie of the season!

CHOCOLATE SNICKERDOODLES!

Think chocolate brownie meets spicy snickerdoodle! Not only are these perfect with a glass of almond milk, but they are amazing in your afternoon espresso!

Dunk. Bite. Dunk. Bite. Repeat. Repeat. Repeat! OOPS I ate all the cookies!

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Gluten-Free & Vegan Chocolate Snickerdoodles

  • Author: Paige

Description

soft, sweet, spicy and perfect cookie for the winter months!


Scale

Ingredients

  • 1/2 cups of vegan butter
  • 3/4 cups of granulated sugar
  • 1 tsp of ground cinnamon
  • 1 cup of 1:1 gluten-free flour (bob’s red mill is my fave!)
  • 1/2 cup of unsweetened cocoa powder
  • 1 tsp of vanilla extract
  • 1/2 tsp salt
  • 1 tsp of baking powder
  •  1/4 cup of almond milk

Topping

  • 1/2 cup of granulated sugar
  • 2 tablespoons of ground cinnamon

Instructions

  1. preheat your oven to 350°F and line your baking sheet with parchment, reusable silicon pad or grease with vegan butter
  2. in a bowl with a mixer cream your vegan butter with your sugar – about 3 minutes until light and fluffy
  3. once they are mixed add in your vanilla extract, almond milk, baking powder, salt, cocoa powder and ground cinnamon
  4. next add in your gluten-free flour, 1/4 cup at a time until well combined
  5. in a separate bowl, mix your ground cinnamon (2 tbsp) and sugar until evenly mixed and set aside
  6. pinch 1″ ball of dough and roll in the palms of your hands to form a ball, roll each ball in the sugar and cinnamon topping and set onto the baking sheet 2″ apart
  7. repeat until your dough is all rolled
  8. bake for 10-12 minutes and enjoy warm!

Notes

* can use regular milk or any milk alternative *ovens may differ in temperature, so bake times might change

Test out these for the holidays! For sure these delicious nibbles will be at our table! 

One tradition we have at Christmas is serving tons of cookies, candies and pies for ultimate dessert game after dinner! Instead of classic snickerdoodles this year we are including more new recipes! In a family of chocolate lovers, they are sure to love this recipes! Test it out and let me know what you think, I love the feedback! Tag me on your posts @frontpaigebakes!

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