Vegan & Gluten-Free Pumpkin Bread (with crumble topping)
- Prep Time: 25
- Cook Time: 50
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf of bread 1x
Description
sweet, spicy and full of pumpkin flavor!
Ingredients
Scale
Bread
- 1 can of pumpkin puree
- 1/4 cup of melted coconut oil
- 1/2 cup of almond flour
- 1 1/4 cups of gluten-free flour
- 2/3 cups of coconut sugar
- 2 tbsp of maple syrup
- 2 tsp of pumpkin pie spice
- 1 tsp of vanilla extract
- 1/3 cups of gluten-free oats
- 1 tbsp of almond milk
- 1 tsp of baking soda
Topping
- 1 tbsp of coconut oil (melted)
- 2 tbsp of whole oats
- 1 tbsp of chopped unsalted roasted pecans
- 2 tbsp of gluten-free flour
- 1 pinch of pumpkin pie spice
Instructions
- preheat your oven to 350°F and grease your loaf pan with vegan butter
- in a bowl mix together your pumpkin, coconut oil, almond milk, maple syrup and vanilla extract
- next add your dry ingredients to your wet mixture until the batter is smooth
- pour your bread batter into the prepared loaf pan and in a separate bowl prepare your crumble topping
- combine with a fork or hands your crumble ingredients and sprinkle over the top of your bread
- place in the oven to bake for 50 minutes
- once a tooth pick inserted comes out clean, remove your bread and let cool for 40 minutes
- eat and enjoy
3 Comments
Sharon
November 6, 2017 at 7:48 pmHi Paige, I’m not vegan or gf, trying really hard to be paleo. What can I use instead of your gf items in this recipe? I have a few grainfree flours in the pantry! Thanks much!
Paige
September 30, 2020 at 6:24 amSharon the recipe ws developed for gluten-free so I cannot gurantee that it would work with other grain free flours.But definetly try almond and rice flour!
Gluten-free & Vegan Pumpkin Cookies - Paige Bakes
October 2, 2020 at 8:03 pm[…] like this classic gluten-free and vegan pumpkin bread with chocolate chips, and then this delicious pumpkin bread with a streusel topping. Both are so fun but something about pumpkin cookies that have the same properties of a muffin top […]