Pomegranate Blueberry Mint Mocktail

I go through phases with drinking alcohol, and right now, cocktails and wine are just not it for me. However, when the temperatures start to get warm, I begin to have an aversion to alcohol. Lately, I have enjoyed developing mocktail recipes with common pantry ingredients. I’ve gotten into a bit of a routine at the end of the day after work; I walk moose around the block, come home, make a mocktail and enjoy a few chapters of my book on the porch before starting dinner. It’s such a relaxing way to end the day before a meal.

Let’s mix a mocktail

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pomegranate Blueberry Mint Mocktail

  • Author: Paige
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 mocktails 1x
  • Category: Mocktails
  • Method: Drinks


The perfect spring and summer mocktail that packs all the flavor with no alcohol. It’s so bright and fresh you won’t even miss the alcohol. Cheers to the summer.


  • 2 tablespoons of pomegranate seeds
  • 4 raspberries
  • 4 blueberries
  • 1 can of Pomegranate Berry Health-Ade Pop
  • Handful of ice
  • Garnish with fresh mint


  1. In a large glass muddle all the berries together and add ice and a can of Pomegranate Berry Health-Ade Pop
  2. Serve and enjoy!

Keywords: Pomegranate Blueberry Mint cocktail

Balancing the flavor profile of a mocktail

The key to a good mocktail is balancing your flavors. Since alcohol adds a sharpness to a drink, typically, when you just remove the alcohol, the drink is on the sweeter side. When I develop a mocktail, I like to make sure that it’s subtle if there is added sugar. I like the fruit to shine through and add brightness to the drink. Also, you can buy ice at sonic – a true game-changer when you need the perfect crushed ice.

In this specific Mocktail I used the base of a probiotic soda from Health-Ade to add the bubbles and the richness in the pomegranate flavor. I then used fresh berries to add a bright element to pair the flavors of the bubbly soda. The mix of fresh and canned flavor increased the intensity of the pomegranate. I used to find mint really confusing when it came to anything besides toothpaste or gum, but when used delicately in drinks herbs elevate the flavor profile of a drink.

Follow for more recipes!

Try these other Mocktail Recipes:

Passion Fruit Tangerine Daiquiri Mocktail
A perfect summer drink, the Passion Fruit Tangerine Daiquiri – …
Tropical Kombucha Punch
Tropical Kombucha Punch is the best recipe for warm weather. …
Mint Cucumber Limeade Mocktail
Mint Cucumber Limeade Mocktail is the perfect fresh mocktail!

Shop my Bar Essentials

You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: