When it comes to cocktails, it’s incredibly beneficial to the overall flavor of the drink to have a base flavor! For this Berry Lemonade Mule Mocktail the berry lemonade is the key to this delicious and thirst quenching mocktail!
recipe in collaboration with Health-Ade Kombucha for the JingleBall
Ingredients for Berry Lemonade Mule Mocktail
- 4 ounces Health-Ade Berry Lemonade Kombucha
- 1 tablespoon of blackberry jam
- 4 fresh blackberries
- 1 sprig of fresh basil
- ¼ ounce ginger simple syrup (homemade or store bought)
- ½ ounce fresh lemon juice
Let’s make a mocktail!
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Berry Lemonade Mule Mocktail
Description
A show stopper of a mocktail that includes Health-Ade Kombucha Berry Lemonade, a touch of ginger and fresh berries!
Ingredients
Scale
- 4 ounces Health-Ade Berry Lemonade Kombucha
- 1 tablespoon of blackberry jam
- 4 fresh blackberries
- 1 sprig of fresh basil
- 1/4 ounce ginger simple syrup (homemade or store bought)
- 1/2 ounce fresh lemon juice
Garnish:
- 1 fresh blackberry
- 1 fresh basil sprig
- 1 cube of candied ginger
Instructions
- Add the jam, blackberries, and basil to a mixing glass.
- Top with the ginger simple syrup and lemon juice.
- Muddle gently to combine the flavors. Pour this mixture into the bottom of a Collins glass.
- Top with crushed ice to the rim, and then slowly add the kombucha.
- Garnish with a fresh blackberry, a cube of candided ginger, and a basil tip, and serve with a straw.
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