Bread/ Summer

The Best Gluten Free Pizza Crust

The Best Gluten Free Pizza Crust: Crispy, Chewy, and Totally Celiac-Safe

If you’re living a gluten-free life like me, you know the struggle of finding a pizza crust that actually tastes like pizza. So many gluten-free crusts are crumbly, flavorless, or worse—feel like cardboard. After years of experimenting in my kitchen, I’ve finally nailed what I believe to be the best gluten free pizza crust recipe—and it’s one I make weekly in my home.

Whether you’re newly diagnosed with celiac disease or just dabbling in gluten-free eating, this recipe is for you.

Before we start, you will need:

highwall baking sheet or 2-3 non spring form pans (8-inch)
olive oil
yeast
gluten free flour — this is the only flour I use

Why This is the Best Gluten-Free Pizza Crust

Unlike store-bought crusts that often rely on fillers or unnecessary gums, this recipe uses real ingredients for real flavor and texture:

Crispy on the outside
Chewy on the inside
Bakes beautifully in a regular oven
100% gluten free and celiac-safe

This crust holds up to toppings, reheats well, and most importantly—passes the taste test with gluten-eating friends and family.

@frontpaigebakes
Replying to @S A M A N T H A 🌼🐸 so sorry for the delay! Heres 8 min of Gluten Free Pizza! – 1 1/2 cups of room temp water – 1 packet of yeast – 1-2 tsp of baking powder – 3 tbsp of olive oil – 1-2 tsp of salt – 1/2 tsp of sugar or honey – 2 – 2 1/4 cups of gluten free flour – dough should be sticky Grease a walled baking sheet generously, cover your hands in olive oil and using your hand tap the dough into the olive oil coated baking sheet. (Coat every edge of the baking sheet with olive oil before you push the dough out – generous olive oil usage!). Let rise for 1 hour Bake without sauce at 425 for 10 minutes Remove and add sauce + toppings, cook for about 15 minutes at 425 until thee cheese is crispy Optional: before you par bake top the dough with oregano, spices etc
♬ original sound – Paige | Gluten Free Recipes