Gluten-Free Healthy Chocolate Pancakes

I LOVE my 3-ingredient pancakes. They are so fluffy, light and so stinkin’ easy to make! Sometimes, I want pancakes, but I also want them to be chocolatey. Ya feel me?

This recipe is the same base of the 3-ingredient pancakes, but with just a few more ingredients to make them oh-so tasty! I love to have these pancakes in the afternoon or for a sweet but so healthy dessert! These pancakes do include 1 egg, but you could easily make them vegan with a flax egg, some aquafaba or just some almond milk.

Print

Gluten-Free Healthy Chocolate Pancakes

  • Author: Paige
  • Prep Time: 3 minutes
  • Cook Time: 3 minutes
  • Total Time: 6 minutes
  • Yield: 4 pancakes 1x

Description

fluffy, sweet and oh-so healthy!


Scale

Ingredients

  • 1/2 of a ripe banana
  • 1 egg
  • 2 tsp of cocoa powder
  • 2 tsp of maple syrup
  • 1 tsp of cinnamon
  • 1 tsp of baking powder
  • 2 tsp oatmeal

Instructions

  1. In a small saucepan melt 1 tsp of vegan butter on medium low heat
  2. Place your other ingredients in a small blender and blend until smooth, about 1 minute
  3. Pour your batter into your small sauce pan and create either 1 large pancake or 4 cake plate size pancakes
  4. When bubbles start to form, flip and cook through, about 35 seconds on the second side
  5. Repeat with the rest of your batter
  6. Eat with vegan butter and maple syrup

Keywords: gluten free healthy pancakes

I love these pancakes because they take about 3 minutes to make and produce a huge breakfast! Sometimes, I make one large pancake and sometimes I make a big stack of 4! The good thing is, there is no perfect way to eat these pancakes!

Try this recipe out and enjoy these healthy pancakes for yourself!

Gluten-Free & Vegan Twix Bars
The gluten-free and vegan pantry gourmet version of your favorite candy bar, …
Gluten-Free & Sugar-Free Cinnamon Almond No Bake Superfood Bites
Sugar free, sweet and did I mention they are no-bake? These little …
Advertisements

Blood Orange Ricotta Pancakes

I love a good pancake! I have a recipe for my 3-ingredient pancakes here, and think that pancakes in any form are fantastic! When blood orange season hits I just have to make something delicious with them, and when I think of breakfast I immediately think of pancakes and orange juice. I combined these two in the most flavorful and fluffy blood orange ricotta pancakes!

tangy, fluffy & low carb!

I love using KNOW foods products because they are gluten free, healthy, and also low carb! I don’t track calories, or carbs or anything, I would call myself a healthy but very intuitive eater. I know these days it’s all about intermittent fasting, and low carb this and keto this, but that shizzz ain’t for me! 

eating out as a celiac is HARD!

One thing I quickly came to realize is that eating out with celiac disease is like near impossible! SRS impossible! There are a lot more options now then there were a few years ago, but sometimes I don’t think the risk is worth the reward. This is typically how our weekends go!

8am wake up – usually by Moose sitting on my chest licking my face! talk about the best alarm

Make a big pot of coffee, and sip our first cup of coffee, still in pjs sitting on the couch with a good book or sitting outside listenting to some music.

Once our first cup is finished, we head inside for a second cup and start the pancakes! Flip a nice stack of pancakes slice some oranges, warm up the syrup & head to the kitchen table for a stack of pancakes and a second cup of coffee!

Print

Blood Orange Ricotta Pancakes

  • Author: Paige
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 10 pancakes

Description

fluffy, gluten-free and full of flavor!


Ingredients

– 1 bag of KNOW foods pancake mix

– juice from 2 blood oranges

– 1 cup of ricotta cheese

– 1 cup of almond milk


Instructions

1. in a bowl combine your pancake mix, ricotta cheese, almond milk and blood orange juice

2. mix together until the batter is smooth

3. heat up a small skillet with vegan butter

4. place 1/2 cup of batter into the pan, flip once bubbles start to form

5. repeat until all of your batter is finished

6. enjoy with syrup!


Notes

best served warm!

What is your morning routine like?!

I highly suggest adding in these ricotta pancakes to your week! And heck they won’t squash your diet it you are following one! Tag me if you make them! @frontpaigebakes!


3 Ingredient Gluten-Free Pancakes

For the last few months I’ve been killing the pancake game! The more pancakes you eat the more you want to eat right? One of my all time breakfast & post workout foods are pancakes! Although, pancakes aren’t the healthiest thing to eat, these pancakes are just amazing and healthy as well! 

  • they are low carb
  • simple ingredients
  • healthy
  • no BS!

My favorite thing about my healthy pancakes is that they are really guilt free but also taste amazing! If my husband who is an Eggo enthusist love these they can fool any picky eater! When I’m feeling extra fancy because heck why not, I love to add in Enjoy Life mini chocolate chips! 

Print

3 Ingredient Gluten-Free Pancakes

  • Author: Paige
  • Prep Time: 3
  • Cook Time: 7
  • Total Time: 10 minutes
  • Yield: 1 large pancake 1x

Description

fluffy, light and only 3 ingredients!


Scale

Ingredients

  • 1 banana
  • 1 egg or flax egg
  • 2 tbsp of gluten-free oats

Instructions

  1. in a blender combine your 3 ingredients
  2. heat up a small skillet with some vegan butter
  3. pour batter into your skillet and cook until bubbles start to form on one side
  4. flip and finish cooking
  5. remove from heat and top with fruit of choice and a drizzle of syrup!

Start your new year off with a bang! These healthy pancakes will keep you on your new years goals and keep your tummy happy! If you try them out give me a tag on instagram! (frontpaigebakes)!