Description
no sugar, no gluten, no dairy+ animal products, ALL the flavor and ALL the sweetness of a double chocolate chip cookie!
Ingredients
Scale
- 1/2 of a ripe banana
- 1/4 cup of maple syrup or sugar free maple syrup
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/4 cup of flax meal
- 2 tbsp of peanut butter ( I like creamy)
- 1/2 cup of cashew milk (or nut milk)
- 1/3 cup of unsweetened cocoa powder
- 1/2 tsp of baking powder
- 1 cup of almond flour
- 1/2 cup of sugar-free chocolate chips (I love Lilly’s brand!)
Instructions
- pre-heat your oven to 350°F and line your baking sheet with a silicon mat or parchment paper
- in a bowl break down your banana until very small chunks are left
- add in your maple syrup, peanut butter, salt, and baking powder
- next add in your vanilla and maple syrup
- using a fork, mix in your almond flour and your flax meal
- lastly, fold in your cocoa powder and chocolate chips
- using two teaspoons, scoop your cookies on to a sheet pan and bake for 15 minutes until formed
- let cool and enjoy!
Nutrition
- Serving Size: 1 cookie
- Calories: 70
- Sugar: 0
- Sodium: 0
- Fat: .5g
- Carbohydrates: 4g
- Fiber: 6g
- Protein: .5g
Keywords: sugar free, gluten free and vegan double chocolate chip cookies