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Gluten-Free + Vegan Pumpkin Cookies with Chai Icing

  • Author: Paige
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 10 cookies 1x


The best fall cookie! Gluten-free and vegan pumpkin cookies with chai icing are the cookie of the fall. They are sweet, spicy and rich in flavor with a fluffy texture.




  • 1/2 cup of vegan butter
  • 1 cup of sugar
  • 2 tsp of vanilla extract
  • 2 tsp of ground cinnamon
  • 1 tsp of nutmeg
  • 1/4 tsp of ground ginger
  • 1/2 tsp of ground all spice
  • 1/4 tsp of ground clove
  • 1 tsp of baking powder
  • 1 cup of canned pumpkin
  • 1 3/4 cup of gluten free flour


  • 1/2 tsp of chai powder
  • 1 cup of powdered sugar
  • 2 tbsp of water or dairy free milk


  1. Preheat your oven to 350°F and line your baking sheet with parchment
  2. In a mixing bowl, cream your vegan butter with your sugar until the butter and sugar become fluffy in texture
  3. Next add your spices and baking powder, stir until combined
  4. Next add in your vanilla extract and your cup of canned pumpkin
  5. Stir until the batter is incorporated
  6. Next add in your flour 1/2 cup at a time until the batter starts to form
  7. Using a big spoon or an ice cream scoop, scoop your cookie dough onto a lined cookie sheet
  8. Bake your cookies for about 18-20 minutes for 2.5″ cookie
  9. Let them cool for around 20 minutes before drizzling your icing
  10. In a bowl combine your chai spice, powdered sugar and water until the icing is thick but not too thick (lift your spoon and if the icing slowly drizzles off then you are good!)
  11. Drizzle your desired amount over each cookie
  12. Enjoy!

Keywords: gluten free and vegan pumpkin chai cookies, chai cookies, pumpkin cookies

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