Description
sweet, bright and full of rich cocoa flavor!
Scale
Ingredients
- 1/2 cup of melted coconut oil
- 1 cup of granulated sugar
- 1/4 cup of almond milk
- 1 tsp baking powder
- 2 tsp of vanilla extract
- 1/2 cup of almond flour
- 1/2 tsp of salt
- 3/4 cup of cocoa powder
- 10 gluten-free & vegan peppermint sandwich cookies (I got mine at Trader Joes)
- 1 3/4 cup of gluten-free flour
Instructions
- preheat your oven to 350°F and line your baking sheet with parchment or a silicon baking sheet
- in a food processor or a blender, pulse your 10 peppermint sandwich cookies
- in a separate bowl, mix your melted coconut oil with your sugar and almond milk
- next, add in your baking powder, salt and vanilla extract
- fold in your almond flour, cocoa powder and your gluten-free flour to form a cookie dough
- add to your finished dough your pulsed pieces of cookies and lightly fold into the dough
- using a cookie scoop or a spoon, spoon 2″ dough balls onto a cookie sheet and bake for 12-15 minutes until slightly cracked
- remove the sheet pan and finish baking the rest of the cookies
- eat and enjoy!
Keywords: gluten-free and vegan chocolate peppermint cookies