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Gluten-Free & Vegan Oreo Fudge Brownies

  • Author: Paige
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 brownies 1x
  • Category: brownies
  • Method: baking


These delicious brownies are full of rich chocolate flavor and filled with chunks of gluten-free Oreo pieces. A perfect sweet treat for any occasion, birthday or just because! 


  • 3/4 cups of melted vegan butter
  • 3/4 cups of granulated sugar
  • 2 tsp of vanilla extract 
  • 1 tsp of baking powder
  • 3/4 cups of cocoa powder
  • 1/2 cups of almond milk
  • 1/2 tsp of salt
  •  2 cups of gluten free flour
  • 68 gluten-free Oreos


  1. Preheat your oven to 350° F and grease a 8×8″ square pan with vegan butter
  2. Melt your vegan butter and combine with your sugar in a mixing bowl
  3. Add in your baking powder, salt, vanilla extract and cocoa powder until combined
  4. Next add in your almond milk  until the batter is loose
  5. Fold in your gluten free flour to form a batter
  6. Next, using your hands crumble the cookies into unique size chunks
  7. Fold your cookies into your batter gently and pour into your prepared tin
  8. Bake for 20-25 minutes until just cooked through
  9. Enjoy!


*use your hands to break the Oreos because it leaves more fun irregular pieces to fold into the brownies 

Keywords: Oreo brownies, brownies

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