Description
These delicious brownies are full of rich chocolate flavor and filled with chunks of gluten-free Oreo pieces. A perfect sweet treat for any occasion, birthday or just because!
Ingredients
Scale
- 3/4 cups of melted vegan butter
- 3/4 cups of granulated sugar
- 2 tsp of vanilla extract
- 1 tsp of baking powder
- 3/4 cups of cocoa powder
- 1/2 cups of almond milk
- 1/2 tsp of salt
- 2 cups of gluten free flour
- 6–8 gluten-free Oreos
Instructions
- Preheat your oven to 350° F and grease a 8×8″ square pan with vegan butter
- Melt your vegan butter and combine with your sugar in a mixing bowl
- Add in your baking powder, salt, vanilla extract and cocoa powder until combined
- Next add in your almond milk until the batter is loose
- Fold in your gluten free flour to form a batter
- Next, using your hands crumble the cookies into unique size chunks
- Fold your cookies into your batter gently and pour into your prepared tin
- Bake for 20-25 minutes until just cooked through
- Enjoy!
Notes
*use your hands to break the Oreos because it leaves more fun irregular pieces to fold into the brownies