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Gluten-Free & Vegan Oatmeal Chocolate Chip Cookies

  • Author: Paige
  • Prep Time: 10 min
  • Cook Time: 15 min
  • Total Time: 25 min
  • Yield: 30 cookies 1x
  • Category: cookies
  • Method: baking


sweet, crispy and full of rich oatmeal cinnamon flavor! the perfect cookie for an afternoon snack or a morning treat with coffee!



  • 2 cups of gluten-free oats
  • 1/2 cup of vegan butter
  • 1 cup of sugar
  • 2 tbsp of baking powder
  • 1/4 cup of vegan chocolate chips
  • 1 cup of gluten-free flour
  • 1 tsp ground cinnamon
  • pinch of salt
  • 1/4 cup of almond milk


  1. preheat your oven to 350°f and line your baking sheet with parchment or a silicon mat
  2. In a bowl with a hand mixer or a stand mixer cream your sugar and vegan butter together
  3. next add in your vanilla, baking powder, salt and cinnamon
  4. add in your flour next and combine until smooth
  5. next add in your gluten-free oats, mix gently until just combined
  6. remove the mixer attachment and fold in your chocolate chips
  7. scoop onto a baking sheet and bake for 15 minutes for crispy, 10 for soft

Keywords: glulten-free, vegan oatmeal cookies

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