Description
sweet, crispy and full of rich oatmeal cinnamon flavor! the perfect cookie for an afternoon snack or a morning treat with coffee!
Ingredients
Scale
- 2 cups of gluten-free oats
- 1/2 cup of vegan butter
- 1 cup of sugar
- 2 tbsp of baking powder
- 1/4 cup of vegan chocolate chips
- 1 cup of gluten-free flour
- 1 tsp ground cinnamon
- pinch of salt
- 1/4 cup of almond milk
Instructions
- preheat your oven to 350°f and line your baking sheet with parchment or a silicon mat
- In a bowl with a hand mixer or a stand mixer cream your sugar and vegan butter together
- next add in your vanilla, baking powder, salt and cinnamon
- add in your flour next and combine until smooth
- next add in your gluten-free oats, mix gently until just combined
- remove the mixer attachment and fold in your chocolate chips
- scoop onto a baking sheet and bake for 15 minutes for crispy, 10 for soft
Keywords: glulten-free, vegan oatmeal cookies