Description
The best gluten-free and vegan brownies you will ever taste. They have crispy edges, crinkly top and the soft and gooey center makes these a dream! These brownies are easy to make and a crowd favorite.
Scale
Ingredients
- 3/4 cups of melted vegan butter ( I use earth balance)
- 3/4 cups of sugar
- 2 tsp of vanilla extract
- 1/2 cup of almond milk or dairy free alternative
- 1 tsp of baking powder
- 1/2 tsp of salt
- 3/4 cups of unsweetend cocoa powder
- 1/2 cups of chocolate chips or chocolate chunks
- 2 cups of gluten-free flour (I use Bob’s Red Mill 1:1)
Instructions
- Preheat your oven to 325°f and lightly grease a 9×9″ pan with vegan butter
- Melt your butter and chop your chocolate into chunks – set the chocolate aside
- In your bowl, combine your melted butter and sugar
- Add in your vanilla extract, salt and baking powder
- Next add your cocoa powder and almond milk
- Finally, mix in your gluten-free flour until a batter forms
- Fold in your chocolate chips or chunks with a rubber spatula and spread evenly into your pan
- Bake for 20-25 minutes until the top is crispy and the middle comes out with minimal crumbs when tested with a toothpick
- Let the brownies cool for at least 15 minutes before eating
- Enjoy!
Keywords: gluten-free brownies, gluten free vegan brownies, vegan brownies