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Gluten-Free & Vegan Chocolate Fudgy Brownies

  • Author: Paige
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 16 brownies (2.5x2.5") 1x
  • Category: Brownies
  • Method: Baking
  • Diet: Gluten Free


The best gluten-free and vegan brownies you will ever taste. They have crispy edges, crinkly top and the soft and gooey center makes these a dream! These brownies are easy to make and a crowd favorite.



  • 3/4 cups of melted vegan butter ( I use earth balance)
  • 3/4 cups of sugar
  •  2 tsp of vanilla extract
  • 1/2 cup of almond milk or dairy free alternative
  • 1 tsp of baking powder
  • 1/2 tsp of salt
  • 3/4 cups of unsweetend cocoa powder
  • 1/2 cups of chocolate chips or chocolate chunks
  • 2 cups of gluten-free flour (I use Bob’s Red Mill 1:1)


  1. Preheat your oven to 325°f and lightly grease a 9×9″ pan with vegan butter
  2. Melt your butter and chop your chocolate into chunks – set the chocolate aside
  3. In your bowl, combine your melted butter and sugar
  4. Add in your vanilla extract, salt and baking powder
  5. Next add your cocoa powder and almond milk
  6. Finally, mix in your gluten-free flour until a batter forms
  7. Fold in your chocolate chips or chunks with a rubber spatula and spread evenly into your pan
  8. Bake for 20-25 minutes until the top is crispy and the middle comes out with minimal crumbs when tested with a toothpick
  9. Let the brownies cool for at least 15 minutes before eating
  10. Enjoy!

Keywords: gluten-free brownies, gluten free vegan brownies, vegan brownies

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