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Gluten-free + Vegan Chocolate Crinkle Cookies

  • Author: Paige
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 36 cookies 1x
  • Category: cookies
  • Method: baking

Description

Chocolate crinkle cookies are the best cookie of the holidays! This gluten-free and vegan take on thee classic cookie is a great addition to your holiday treat menu!


Scale

Ingredients

  • 1/2 cups of vegan butter
  • 3/4 cups of granulated sugar
  • 1 tsp of ground cinnamon
  • 1 cup of 1:1 gluten-free flour (bob’s red mill is my fave!)
  • 1/2 cup of unsweetened cocoa powder
  • 1 tsp of vanilla extract
  • 1/2 tsp salt
  • 1 tsp of baking powder
  •  1/4 cup of almond milk
  • 1/2 cup of powdered sugar

Instructions

  1. preheat your oven to 350°F and line your baking sheet with parchment, reusable silicon pad or grease with vegan butter
  2. in a bowl with a mixer cream your vegan butter with your sugar – about 3 minutes until light and fluffy
  3. once they are mixed add in your vanilla extract, almond milk, baking powder, salt, cocoa powder and ground cinnamon
  4. next add in your gluten-free flour, 1/4 cup at a time until well combined
  5. in a separate bowl, add your powdered sugar
  6. pinch 1″ ball of dough and roll in the palms of your hands to form a ball, roll each ball in the powdered sugar and set onto the baking sheet 2″ apart
  7. repeat until your dough is all rolled
  8. bake for 10-12 minutes and enjoy warm!

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