Description
This chai quick bread is sweet, spicy and so warm! The perfect fall recipes for afternoon tea or a tasty dessert!
Ingredients
Scale
- 1/2 cup of vegan butter
- 1 1/2 cups of sugar
- 2 tsp of chai powder
- 1 cup of almond or dairy alternative milk
- 2 tsp of vanilla extract
- 2 tsp of baking powder
- 1/2 tsp of salt
- 2 cups of gluten-free flour
Glaze:
- 1/2 tsp of chai powder
- 2 tbsp of almond milk
- 1 tsp of vanilla
- 2–4 cups of powdered sugar (depending on how thick you want your glaze)
Instructions
- Preheat your oven to 350° and grease your loaf pan with vegan butter
- In a bowl cream your vegan butter with your sugar until it is light and fluffy
- Add in your vanilla extract and combine well
- Next add in your chai spice, baking powder and salt
- Alternating between your gluten-free flour and your almond milk, combine until the batter starts to form
- Pour into your prepared loaf pan and bake for 55 minutes to 1 hour
- While your quick bread is baking, combine your chai spice, vanilla, water and powdered sugar
- Once the quick bread is fully cool drizzle your icing over top
- Enjoy!