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Gluten-Free & Vegan Blackberry Swirl Quick Bread

  • Author: Paige
  • Prep Time: 15
  • Cook Time: 50
  • Total Time: 65 minutes
  • Yield: 1 loaf 1x
  • Category: bread
  • Method: baking


One of the best recipes for any summer gathering! This recipe is sweet, fluffy and full of bright fruit flavor!


  • 1/2 cups of vegan butter
  • 1 cup of granulated sugar
  • 2 tsp of baking powder
  • 1 tsp of salt
  • 2 tsp of vanilla extract 
  • 1 tablespoon of lemon zest
  • Juice of 1 lemon
  • 1/2 tsp of salt
  • 3/4 cups of almond milk
  • 2 cups of gluten free flour (I use Bob’s Red Mill 1:1)
  • 1/2 cups of blackberry jam (I love the Bonne Maman jam)


  • 2 tsp of blackberry jam
  • 2 tbsp of water
  • 1/2 to 1 cup of powdered sugar


  1. Pre-heat the oven to 350°F and grease a loaf pan with vegan butter
  2. In a bowl with either her hand mixer or a stand mixer, cream your vegan butter and sugar 
  3. Next add in your vanilla extract, baking powder, salt and zest from your lemon
  4. Combine until well incorporated 
  5. Juice your lemon and add it to your batter with your almond milk 
  6. Next, add in your gluten-free flour and combine until just incorporated
  7. Using a rubber spatula, add 1/2 of your batter to your loaf pan, then add your blackberry jam
  8. Place the remainder of your batter  on top of the jam and using a spoon, swirl the jam slightly into the batter
  9. Bake for 50-55 minutes until a toothpick inserted comes out clean 
  10. Let your loaf cool completely before you glaze it
  11. While your loaf is cooling, combine your glaze ingredients and drizzle over your cooled cake
  12. Enjoy! 

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