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Gluten-Free and Vegan Molasses cookies

Gluten-Free and Vegan Molasses Cookies

  • Author: Paige
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 12-18 cookies 1x


Nothing says holiday baking quite like a chewy and soft gluten-free and vegan molasses cookie. These are the perfect bite of sweet, spicy and sugary. Celebrate the holidays with a classic flavor.


Units Scale
  • 3/4 cups of vegan butter
  • 3/4 cups of brown sugar
  • 2 teaspoons of pumpkin pie spice
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1/2 cup of Grandmas Molasses
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of vanilla paste
  • 1/2 teaspoon of salt
  • 1 3/4 cups of gluten-free flour


  • 1/2 cup of sugar


  1. Preheat the oven to 350°f and line a baking sheet with parchment paper or grease it with butter
  2. In a mixing bowl cream the butter and brown sugar together until smooth
  3. Add the vanilla extract, vanilla paste, baking soda, baking powder, pumpkin pie spice and salt
  4. Next, add the molasses into the cookie dough and beat until combined
  5. Add the flour 1/2 cup at a time, scraping the bowl between each addition
  6. Using a cookie scoop or spoons, scoop about 1-2 tablespoon circles of dough and using your hands roll into a ball
  7. Roll each ball through the sugar and place on a baking sheet and using the bottom of a glass, press the cookie down slightly
  8. Repeat with the remaining dough placing your cookies 1-2 inches apart on the baking sheet
  9. Bake for 10-12 minutes until slightly cracked
  10. Remove from the oven and let cool

Keywords: gluten free and vegan molasses cookies, gluten free cookies, holiday cookies

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