Description
Nothing says holiday baking quite like a chewy and soft gluten-free and vegan molasses cookie. These are the perfect bite of sweet, spicy and sugary. Celebrate the holidays with a classic flavor.
Ingredients
Units
Scale
- 3/4 cups of vegan butter
- 3/4 cups of brown sugar
- 2 teaspoons of pumpkin pie spice
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1/2 cup of Grandmas Molasses
- 1 teaspoon of vanilla extract
- 1 teaspoon of vanilla paste
- 1/2 teaspoon of salt
- 1 3/4 cups of gluten-free flour
Topping:
- 1/2 cup of sugar
Instructions
- Preheat the oven to 350°f and line a baking sheet with parchment paper or grease it with butter
- In a mixing bowl cream the butter and brown sugar together until smooth
- Add the vanilla extract, vanilla paste, baking soda, baking powder, pumpkin pie spice and salt
- Next, add the molasses into the cookie dough and beat until combined
- Add the flour 1/2 cup at a time, scraping the bowl between each addition
- Using a cookie scoop or spoons, scoop about 1-2 tablespoon circles of dough and using your hands roll into a ball
- Roll each ball through the sugar and place on a baking sheet and using the bottom of a glass, press the cookie down slightly
- Repeat with the remaining dough placing your cookies 1-2 inches apart on the baking sheet
- Bake for 10-12 minutes until slightly cracked
- Remove from the oven and let cool
Keywords: gluten free and vegan molasses cookies, gluten free cookies, holiday cookies