clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Gluten Free and Dairy Free Banana Oat muffins

Gluten-Free and Dairy-Free Banana Oat Muffins

  • Author: Paige
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour
  • Yield: 8-10 muffins 1x


The perfect hearty and healthy banana muffin for breakfast or an afternoon snack. 


Units Scale
  • 1/3 cups of melted vegan butter
  • 3/4 cups of maple syrup
  • 1 tsp of vanilla extract
  • 1 tsp of baking powder
  • 1 tsp of baking soda
  • 1 tsp of pumpkin pie spice
  • 1/2 cup of gluten free old fashioned oats
  • 1/2 tsp of salt
  • 1 egg or flax egg
  • 23 large ripe bananas (preferably with brown spots)
  • 1 1/2 cups of gluten-free flour


  1. Pre-heat your oven to 350°f and grease your loaf pan with vegan butter
  2. Melt your vegan butter and add to a bowl with your maple syrup
  3. Next add in your vanilla extract, baking soda, baking powder, salt and pumpkin pie spice
  4. Whisk your egg into the mixture until the egg or flax egg has been full incorporated
  5. Peel your bananas and add them to your bowl, gently break apart your bananas with your whisk but leave large chunks of the banana
  6. Add in your gluten-free flour and gluten free oats using a folding motion to keep the banana chunky in the batter
  7. Pour your banana bread batter into your prepared loaf pan and top with a few gluten free oats
  8. Bake your muffins for about 20-25 minutes until fully cooked

Keywords: gluten free and dairy free banana oat muffins, banana oat muffins, banana muffins

%d bloggers like this: