Description
The perfect hearty and healthy banana muffin for breakfast or an afternoon snack.
Ingredients
Units
Scale
- 1/3 cups of melted vegan butter
- 3/4 cups of maple syrup
- 1 tsp of vanilla extract
- 1 tsp of baking powder
- 1 tsp of baking soda
- 1 tsp of pumpkin pie spice
- 1/2 cup of gluten free old fashioned oats
- 1/2 tsp of salt
- 1 egg or flax egg
- 2–3 large ripe bananas (preferably with brown spots)
- 1 1/2 cups of gluten-free flour
Instructions
- Pre-heat your oven to 350°f and grease your loaf pan with vegan butter
- Melt your vegan butter and add to a bowl with your maple syrup
- Next add in your vanilla extract, baking soda, baking powder, salt and pumpkin pie spice
- Whisk your egg into the mixture until the egg or flax egg has been full incorporated
- Peel your bananas and add them to your bowl, gently break apart your bananas with your whisk but leave large chunks of the banana
- Add in your gluten-free flour and gluten free oats using a folding motion to keep the banana chunky in the batter
- Pour your banana bread batter into your prepared loaf pan and top with a few gluten free oats
- Bake your muffins for about 20-25 minutes until fully cooked
Keywords: gluten free and dairy free banana oat muffins, banana oat muffins, banana muffins