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3-Person Nectarine Cherry Crisp

  • Author: Paige
  • Prep Time: 15
  • Cook Time: 30
  • Total Time: 45
  • Yield: 3 servings 1x


The best way to use summer fruit in a delicious and easy dessert, the 3-person Nectarine Cherry Crisp!


Units Scale
  • 45 ripe nectarines
  • 1 cup of pitted fresh cherries (can use frozen, just thaw them first)
  • zest of 1 lemon
  • 12 teaspoon of maple syrup depending on how sweet your nectarines are
  • pinch of salt


  • 3 tablespoons of vegan butter
  • 4 tablespoons of old fashioned oats
  • pinch of salt
  • 3 tablespoons of maple syrup
  • 6 1/2 tablespoons of gluten-free flour
  • dash of ground cinnamon


  1. Preheat your oven to 350°F and lightly grease your 3 ramekins with vegan butter
  2. Wash and slice thin the nectarines (it’s optional to remove the skin) and pit the cherries 
  3. *optional to include cherries
  4. In a bowl combine the filling ingredients and gently toss to coat the fruit
  5. Add enough fruit to each ramekin that the form little piles above the edge of the baking dish
  6. In a separate bowl, using a fork or your fingers combine the topping ingredients to form a rough crumble
  7. Top the ramekins with about 1/3 cups of crumble
  8. Place the ramekins on a baking sheet and bake for 30 minutes until the fruit is soft and oozing or the crumble is golden brown
  9. Enjoy with vegan ice cream or plain


* optional to include cherries

Keywords: nectarine crisp, peach crisp, gluten free crisp

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