Description
The best way to use summer fruit in a delicious and easy dessert, the 3-person Nectarine Cherry Crisp!
Ingredients
Units
Scale
- 4–5 ripe nectarines
- 1 cup of pitted fresh cherries (can use frozen, just thaw them first)
- zest of 1 lemon
- 1–2 teaspoon of maple syrup depending on how sweet your nectarines are
- pinch of salt
Topping
- 3 tablespoons of vegan butter
- 4 tablespoons of old fashioned oats
- pinch of salt
- 3 tablespoons of maple syrup
- 6 1/2 tablespoons of gluten-free flour
- dash of ground cinnamon
Instructions
- Preheat your oven to 350°F and lightly grease your 3 ramekins with vegan butter
- Wash and slice thin the nectarines (it’s optional to remove the skin) and pit the cherries
- *optional to include cherries
- In a bowl combine the filling ingredients and gently toss to coat the fruit
- Add enough fruit to each ramekin that the form little piles above the edge of the baking dish
- In a separate bowl, using a fork or your fingers combine the topping ingredients to form a rough crumble
- Top the ramekins with about 1/3 cups of crumble
- Place the ramekins on a baking sheet and bake for 30 minutes until the fruit is soft and oozing or the crumble is golden brown
- Enjoy with vegan ice cream or plain
Notes
* optional to include cherries
Keywords: nectarine crisp, peach crisp, gluten free crisp