Description
The easiest dessert just in time for summer! This season, sugar-free, gluten-free, and vegan strawberries crumble a perfect way to enjoy ripe strawberries.
Ingredients
Units
Scale
Filling
- 4–5 cups of sliced strawberries
- zest of 1 lemon
- 1 teaspoon of maple syrup (if your strawberries aren’t as sweet increase 1–2 teaspoons)
- pinch of salt
Topping
- 3 tablespoons of vegan butter
- 4 tablespoons of old fashioned oats
- pinch of salt
- 3 tablespoons of maple syrup
- 4 1/2 tablespoons of gluten-free flour
- dash of ground cinnamon
Instructions
- Preheat your oven to 350°F and lightly grease your 3 ramekins with vegan butter
- In a bowl combine the filling ingredients and gently toss to coat the berries
- Add enough berries to each ramekin that the form little piles above the edge of the baking dish
- In a separate bowl, using a fork or your fingers combine the topping ingredients to form a rough crumble
- Top the ramekins with about 1/3 cups of crumble
- Place the ramekins on a baking sheet and bake for 30 minutes until the strawberries are soft and oozing or the crumble is golden brown
- Enjoy with vegan ice cream or plain
Keywords: strawberry crumble, gluten-free strawberry crumble