Description
sugar free, gluten-free and vegan chocolate chip cookies! did I mention these are also low carb?! they are!
Ingredients
Scale
- 1/2 of a ripe banana
- 1/4 cup of sugar free maple syrup or maple syrup
- 1/2 tsp of salt
- 1 tsp of vanilla extract
- 1/4 cup of flax meal
- 2 tbsp of creamy natural peanut butter
- 1/2 cup of cashew milk (almond milk works too!)
- 1/2 tsp of baking powder
- 1 cup of almond flour
- 1/2 cup of sugar free chocolate chips ( I like Lily’s brand)
Instructions
- preheat your oven to 350° F and line your baking sheet with parchment or a silicon mat
- in a bowl with a fork, mash your banana into delicate chunks
- add in your maple syrup, salt, baking powder, vanilla and peanut butter until well combined
- next add in your 1/2 cup of cashew milk and stir until the dough has loosened
- add in your flax meal and almond flour until the dough combines and becomes thicker, this batter will be looser than most cookie dough
- add in your chocolate chips and combine until evenly distributed
- place cookie dough into the fridge to chill for about 30 minutes
- after you have chilled your dough, with a cookie scoop, scoop out your cookies
- bake for 15-20 minutes until cracked on the surface
- enjoy!
Notes
*you can use any dairy alternative
*honey is a great option if you aren’t vegan
Nutrition
- Serving Size: 1 cookie
Keywords: vegan cookies, gluten free cookies, sugar free cookies, sugar free january