Description
A deep chocolate take on the best banana bread, but sugar-free! This bread is sweet, rich and full of rich chocolate flavor without the sugar! Not only is this bread sugar-free but it is gluten-free and dairy as well!
Ingredients
Scale
- 1/3 cups of melted vegan butter
- 3/4 cups of maple syrup
- 3/4 cups of almond or cashew milk (I use cashew milk)
- 1 tsp of baking soda
- 1 tsp of baking powder
- 1 tsp of vanilla extract
- 1/2 tsp of salt
- 2 ripe bananas
- 1 egg or flax egg
- 1/2 cup of cocoa powder
- 2 1/4 cups of gluten-free flour
- 1/2 cups of chocolate chips
Instructions
- Preheat your oven to 350°F and grease your loaf pan with vegan butter
- Melt your vegan butter and add to your bowl
- Add your maple syrup and almond milk
- Mix your egg or flax egg until well combined
- Next, add in your vanilla extract, salt, baking powder, baking soda until combined
- Slowly add in your 1/2 cups of cocoa powder, scraping the sides of the bowls down to make sure nothing is dry
- Peel and add your ripe bananas to the batter and mix until the banana is broken into smaller pieces, but not fully broken down
- Add in your gluten-free flour one 1/2 cup at a time and scraping the sides down to ensure all the flour is mixed in
- Lastly, fold in your sugar-free dark chocolate chips
- Pour the batter into the prepared loaf pan, level the top and spread to the corners
- Bake for 45-50 minutes until a toothpick that is inserted comes out clean
- Enjoy!
Notes
*to make a flax egg mix 1 tbsp of ground flax meal and 2.5 tbsp of water, let it sit for 5 minutes to form a thick texture and add to your mix
Keywords: sugar-free double chocolate banana bread