full of apples, flavor and fall deliciousness!

Cake:

– 3 peeled and cubed green apples

– 1 cup of pink lady apple Health-Ade Kombucha

– 1/2 cup of vegan butter

– 1 tsp baking powder

– 1/2 tsp salt

– 1/2 tsp ground nutmeg

– 1 tsp ground cinnamon

– 2 cups of sugar

– 1 tsp of vanilla extract

– 1/2 tsp ground ginger

– 3 cups of gluten-free flour blend

Streusel:

– 1 tbsp of vegan butter

– 2 tbsp of gluten free oats

– pinch of ground cinnamon

Icing:

– 2 tbsp of pink lady apple kombucha

– 1/2 cup of powdered sugar

preheat your oven to 350°F and grease or line your cupcake tin
in a small saucepan on medium low heat, reduce your kombucha and sugar together until fragrant and brown in color, once brown add your butter and let it reduce further about 5 minutes
peel and cube your apples in preparation for your cupcakes
in a bowl add your flour, spices, remaining cup of sugar and baking powder, stir until combined
pour your reduced liquid into the bowl of the dry ingredients and whisk until there are no clumps
fold your cubed apples into the batter until evenly combined
in a smaller separate bowl combine your streusel ingredients and set aside
scoop about 1 cup of batter into each cupcake mold, top with crumb topping and bake for 15-22 minutes until golden brown
remove from the oven and let cool completely
mix together your kombucha and powdered sugar to form an icing, drizzle over cooled cupcakes and enjoy!