Description
The most delicious and semi-sweet homemade gluten-free oat milk. The perfect companion for cereal, an oat milk latte or a london fog.
Ingredients
Units
Scale
- 1 cup of gluten-free old fashioned oats
- 3 cups of filtered water
- 1 tsp of salt
- 1 tablespoon of maple syrup
Optional: dash of vanilla extract or extract flavoring
Instructions
- In a blender pulse for about 30 seconds 1 cup of old fashioned oats, 3 cups filtered water, 1 tsp of salt and the maple syrup
- Pour the oat milk into the nut milk bag that is in a bowl and gently lift the bag to squeeze the milk into the bowl leaving the fiber in the bag
- You can dispose of the fibers in the bag or use them in compost
- Pour the strained oat milk into a sealed jar and keep in the fridge
- The oat milk will separate – so shake well before drinking
- Enjoy for up to 10 days in the fridge
Keywords: gluten-free oat milk