Description
sweet, doughy and arguably the best little sweet bun!
Ingredients
Scale
- 1 packet of yeast
- 1 1/2 cups of warm water
- 1 tsp of honey
- 2 1/2 cups of gluten-free flour
- 1/4 cup of honey (for glaze)
Instructions
- pre-heat your oven to 425°f and run your tap so it become warm to the touch
- in a bowl add your 1 tsp of honey, 1 packet of yeast and 1 1/2 cups of warm water (no warmer than 110°f), whisk gently to activate your yeast
- After about 5 minutes your yeast starts to bubble
- Add in your 2 1/2 cups of gluten-free flour and using a rubber spatula until all the flour is combined
- Using vegan butter, coat 8 of the muffin tin sections going all the way to the top
- Scoop 3 tbsp of dough into each muffin tin with each spoonful creating differentiation in their placement almost like a pull apart bread
- Using the remainder of the dough follow those instructions until the dough is gone
- Place near a warm oven to rise for 1 hour
- After 1 hour the dough will be light and fluffy, drizzle, 1 tsp of honey over each bun and place in the oven for 20 minutes to bake
- Once they are golden brown, remove from the oven and drizzle 1 tsp more of honey over the warm buns
- Serve warm and enjoy!