Description
All the flavor of pumpkin bread but in cookie form! These cookies are sweet, spicy and fluffy speckled with rich chocolate chips for extra flavor.
Ingredients
Scale
- 1/2 cup of vegan butter
- 1 cup of sugar
- 2 tsp of vanilla extract
- 2 tsp of ground cinnamon
- 1 tsp of nutmeg
- 1/4 tsp of ground ginger
- 1/2 tsp of ground all spice
- 1/4 tsp of ground clove
- 1 tsp of baking powder
- 1 cup of canned pumpkin
- 1 3/4 cup of gluten free flour
- 1/2 cup of chocolate chips
Instructions
- Preheat your oven to 350°F and line your baking sheet with parchment
- In a mixing bowl, cream your vegan butter with your sugar until the butter and sugar become fluffy in texture
- Next add your spices and baking powder, stir until combined
- Next add in your vanilla extract and your cup of canned pumpkin
- Stir until the batter is incorporated
- Next add in your flour 1/2 cup at a time until the batter starts to form
- Remove the paddle from your stand mixer and fold in your chocolate chips
- Using a big spoon or an ice cream scoop, scoop your cookie dough onto a lined cookie sheet
- Bake your cookies for about 18-20 minutes for 2.5″ cookie
- Let them cool for 5-10 minutes before eating
- Enjoy!
Notes
* can use pumpkin pie spice – omit the other spices and use 2.5 tsp of pumpkin pie spice
Keywords: gluten free pumpkin cookies, gluten free and vegan pumpkin cookies