Description
Gluten free and vegan pumpkin chocolate chip bars are the best way to enjoy a bite of fall. Your favorite fall flavors combined into one easy to bake delicious sweet pumpkin treat.
Ingredients
Scale
- 1/2 cup of vegan butter
- 1 cup of brown sugar
- 2 tsp of vanilla extract
- 2 tsp of ground cinnamon
- 1 tsp of nutmeg
- 1/4 tsp of ground ginger
- 1/2 tsp of ground all spice
- 1/4 tsp of ground clove
- 1 tsp of baking powder
- 1 cup of canned pumpkin
- 1 3/4 cup of gluten free flour
- 1/2 cup of chocolate chips
Instructions
- Preheat your oven to 350°F and lightly grease your 8″x8″ baking pan with vegan butter
- In a mixing bowl, cream your vegan butter with your sugar until the butter and sugar become fluffy in texture
- Next add your spices and baking powder, stir until combined
- Next add in your vanilla extract and your cup of canned pumpkin
- Stir until the batter is incorporated
- Next add in your flour 1/2 cup at a time until the batter starts to form
- Remove the paddle from the stand mixer and fold in your chocolate chips
- Pour the batter into the prepared baking pan and use a spatula to smooth the top
- Bake your bars for about 30-35 minutes
- Let them cool for 5-10 minutes before eating
- Enjoy!
Keywords: Gluten-Free and Vegan Pumpkin Chocolate Chip Cookie Bars