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Gluten-Free + Vegan Pumpkin Chocolate Chip Bars

  • Author: Paige
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 16 bars 1x


Gluten free and vegan pumpkin chocolate chip bars are the best way to enjoy a bite of fall. Your favorite fall flavors combined into one easy to bake delicious sweet pumpkin treat. 


  • 1/2 cup of vegan butter
  • 1 cup of brown sugar
  • 2 tsp of vanilla extract
  • 2 tsp of ground cinnamon
  • 1 tsp of nutmeg
  • 1/4 tsp of ground ginger
  • 1/2 tsp of ground all spice
  • 1/4 tsp of ground clove
  • 1 tsp of baking powder
  • 1 cup of canned pumpkin
  • 1 3/4 cup of gluten free flour
  • 1/2 cup of chocolate chips


  1. Preheat your oven to 350°F and lightly grease your 8″x8″ baking pan with vegan butter
  2. In a mixing bowl, cream your vegan butter with your sugar until the butter and sugar become fluffy in texture
  3. Next add your spices and baking powder, stir until combined
  4. Next add in your vanilla extract and your cup of canned pumpkin
  5. Stir until the batter is incorporated
  6. Next add in your flour 1/2 cup at a time until the batter starts to form
  7. Remove the paddle from the stand mixer and fold in your chocolate chips
  8. Pour the batter into the prepared baking pan and use a spatula to  smooth the top
  9. Bake your bars for about 30-35 minutes
  10. Let them cool for 5-10 minutes before eating
  11. Enjoy! 

Keywords: Gluten-Free and Vegan Pumpkin Chocolate Chip Cookie Bars

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