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Gluten-Free & Vegan Pumpkin Chai Snickerdoodles

  • Author: Paige
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Yield: 12 cookies 1x


Gluten-Free & Vegan Pumpkin Chai Snickerdoodles  are the perfect pumpkin cookie. Each bite has the perfect balance of spice, sweet and pumpkin – a taste of the holiday season in each bite.  


Units Scale
  • 1/2 cup of vegan butter
  • 1/2 cups of brown sugar
  • 1/2 cups of granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon of vanilla paste
  • 2 teaspoons of pumpkin pie spice
  • 1 teaspoon of baking powder
  • 1 cup of pumpkin puree
  • 1 teaspoon of chai powder
  • 1 3/4 cups of gluten free flour


  • 1/2 cup of sugar
  • 1 teaspoon of chai powder


  1. Preheat the oven to 350°F and prepare a baking with parchment paper or grease with vegan butter
  2. In a bowl using a hand mixer or a stand mixer cream the vegan butter with sugar until smooth and light in color
  3. Add the pumpkin puree, vanilla extract, vanilla paste, chai powder, baking soda and baking powder  to the bowl and mix until combined
  4. Next add the gluten free flour 1/2 cup at a time, mixing to combine until a batter starts to form
  5. Using a scoop, scoop 1/4 cup into a bowl containing the sugar and chai powder, roll the cookie in the sugar mixture until evenly coated
  6. Place on the prepared baking sheet 1-2 inches apart, and repeat with the remaining cookie dough
  7. Bake for 16-18 minutes until cracked and puffed
  8. Eat and enjoy!

Keywords: gluten free and vegan pumpkin chai cookies, chai cookies, pumpkin cookies

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