Description
- 1/2 cup of almond butter
- 1 tbsp of ground cinnamon
- 1/4 cup of honey
- 2 tbsp of chia seeds
- 2 tbsp of chopped raw pecans
- 1/4 cup of gluten-free flour
Ingredients
Scale
- In a mixing bowl mix together your almond butter, cinnamon and honey
- Next add in your chia seeds, raw pecans and gluten-free flour
- Scoop out about 2 tbsp bites and place on a piece of parchment paper
- Top with 1 whole pecan and place in the freezer to set for 30 minutes
- Keep in the fridge and enjoy!