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Gluten-Free + Vegan Apple Butter Muffins

  • Author: Paige
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 9 muffins 1x
  • Category: muffins, bread
  • Method: baking


These gluten-free and vegan apple butter muffins are perfectly sweet, spicy and full of bright apple flavor. A perfect snack, or dessert to capture fall perfectly.



  • 1/2 or 1 cup of cubbed honeycrisp apple (skin on)
  • 1/2 cup of vegan butter
  • 1 cup of granulated sugar
  • 1 tsp of vanilla extract
  • 1 cup of dairy alternative milk
  • 2 cups of gluten-free flour
  • 1/2 cup of apple butter
  • 2 tsp of ground cinnamon
  • 1 tsp of ground nutmeg
  • 1 tsp of baking powder
  • 3 tsp of sugar for the top


  1. Pre-heat your oven to 350°f and line your muffin tin with parchment muffin liners or grease each cup with vegan butter
  2. In your bowl with a mixer cream your sugar and your butter together until smooth
  3. Next add in your vanilla extract, cinnamon, nutmeg and baking powder
  4. When that is combined alternate adding in 1/2 cup at a time, the dairy alternative mik and the gluten free flour until a batter forms
  5. Next cube 1/2 of your apple and gently fold it into your batter with 3 tsp of your apple butter
  6. Using a tablespoon, add one tablespoon to the bottom of your muffin liner, then a teaspoon of apple butter and top with another 2 tablespoons of muffin batter
  7. Continue this layering technique until you have filled 9 spots in your pan or until the batter is gone, sprinkle each some sugar before baking
  8. Bake for 30-35 minutes until a toothpick inserted comes out clean

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