Description
The best double chocolate chip cookie you might ever eat also happens to be gluten-free and dairy-free. These cookies have a crisp edge and a soft center with rich chocolate and decadent chocolate chunks—your go-to cookie.
Ingredients
Units
Scale
- 1/2 cup of vegan butter
- 1/2 cups of brown sugar
- 1/2 cups of granulated sugar
- 1 teaspoons of baking soda
- 1 teaspoon of salt
- 1/2 cup of cocoa powder
- 1 teaspoon of vanilla paste
- 1 teaspoon of vanilla extract
- 1 egg or flax egg
- 1 cup of gluten-free flour
- 1/2 cup of chopped chocolate
Instructions
- Preheat the oven to 350°F and grease a baking sheet with vegan butter
- In a bowl using a hand mixer or in a stand mixer cream the vegan butter with the brown sugar and granulated sugar until creamy and lighter in color
- Add the egg or flax egg into the butter mixture and beat until fully combined
- Next add in the baking soda, vanilla extract and vanilla paste
- Add the gluten-free flour and cocoa powder in slowly until the dough is well combined
- Roughly chop the dark chocolate bar and add 1/2 cup to the batter or add in roughly 1/3 cups of chocolate chips and fold in gently
- Scoop 1-2 tablespoon cookies onto the prepared cookie sheet and bake for 10-13 minutes depending on the size of your cookies – cookies should be cracked and the edges looking firm
- Eat and enjoy!