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Gluten-Free Double Chocolate Chip cookies | Front Paige Bakes

Gluten-Free Double Chocolate Chip Cookies

  • Author: Paige
  • Prep Time: 10 minutes
  • Cook Time: 13 minutes
  • Total Time: 23 minutes
  • Yield: 18 cookies 1x
  • Category: cookies
  • Method: baking


The best double chocolate chip cookie you might ever eat also happens to be gluten-free and dairy-free. These cookies have a crisp edge and a soft center with rich chocolate and decadent chocolate chunks—your go-to cookie.


Units Scale
  • 1/2 cup of vegan butter
  • 1/2 cups of brown sugar
  • 1/2 cups of granulated sugar
  • 1 teaspoons of baking soda
  • 1 teaspoon of salt
  • 1/2 cup of cocoa powder
  • 1 teaspoon of vanilla paste
  • 1 teaspoon of vanilla extract
  • 1 egg or flax egg
  • 1 cup of gluten-free flour
  • 1/2 cup of chopped chocolate


  1. Preheat the oven to 350°F and grease a baking sheet with vegan butter
  2. In a bowl using a hand mixer or in a stand mixer cream the vegan butter with the brown sugar and granulated sugar until creamy and lighter in color
  3. Add the egg or flax egg into the butter mixture and beat until fully combined
  4. Next add in the baking soda, vanilla extract and vanilla paste
  5. Add the gluten-free flour and cocoa powder in slowly until the dough is well combined
  6. Roughly chop the dark chocolate bar and add 1/2 cup to the batter or add in roughly 1/3 cups of chocolate chips and fold in gently
  7. Scoop 1-2 tablespoon cookies onto the prepared cookie sheet  and bake for 10-13 minutes depending on the size of your cookies – cookies should be cracked  and the edges looking firm
  8. Eat and enjoy!

Keywords: double chocolate chip cookies

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