Description
Gluten Free & Dairy Free Chocolate Chip Bread is the best fall quick bread recipe. It’s easy to make and has everything you like about banana bread without the bananas.
Ingredients
Scale
- 1/3 cups of melted vegan butter (use Earth Balance)
- 3/4 cups of maple syrup
- 1 tsp of vanilla extract
- 1 tsp of baking powder
- 1 tsp of baking soda
- 1 tsp of ground cinnamon
- 1 tsp of ground nutmeg
- 1/2 tsp of salt
- 1 egg or flax egg
- 1 1/2 cups of gluten-free flour
- 1/2 cups of sugar-free dark chocolate chunks or chocolate chips
Instructions
- Pre-heat your oven to 350°f and grease your loaf pan with vegan butter
- Melt your vegan butter and add to a bowl with your maple syrup
- Next add in your vanilla extract, baking soda, baking powder, salt, ground cinnamon and ground nutmeg
- Whisk your egg into the mixture until the egg or flax egg has been fully incorporated
- Add in your gluten-free flour using a folding motion
- Chop your sugar-free dark chocolate into chunks or add your dark chocolate to the batter
- Pour your banana bread batter into your prepared loaf pan
- Bake your loaf for 45-55 minutes
Notes
*Earth Balance is the vegan butter that I use and trust to bake with. I do not recommend using Miyokos butter in baking