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Gluten-Free, Dairy-Free and Sugar-Free Cinnamon Streusel Quick Bread

  • Author: Paige
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour and 5 minutes
  • Yield: 1 loaf 1x
  • Category: sugar-free
  • Method: baking


The perfect breakfast or afternoon sweet and healthy quick bread. The gluten-free, dairy-free and sugar-free cinnamon streusel quick bread is a perfect light and flavorful snack. Full of delicious cinnamon flavor with a light crumb that pairs perfectly with a cup of coffee.


Units Scale


  • 1/3 cup of melted vegan butter
  • 3/4 cups of maple syrup
  • 2 ripe bananas (mashed with no chunks)
  • 1 tablespoon of ground cinnamon
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1 egg or flax egg (4 teaspoons of water to 1 teaspoon of flax meal)
  • 1 1/2 cups of gluten-free flour


  • 1 tablespoon of maple syrup
  • 1/2 teaspoon of cinnamon
  • 1/3 cups of gluten-free flour
  • 1 teaspoon of semi melted butter


  1. Preheat your oven to 350°F and grease your loaf pan with vegan butter
  2. In a bowl using your hand mixer or stand mixer beat your bananas until they are smooth with no chunks
  3. Add in your melted vegan butter, maple syrup and vanilla extract and mix until combined
  4. Combine your flax egg and set aside if you are using one, if not add your add to your mixer and full incorporate
  5. Slowly add in your gluten-free flour, baking soda, baking powder, salt and cinnamon
  6. Mix until fully combined and spread your batter evenly in your loaf pan
  7. Combine your topping ingredients to a bowl and mix until small crumbles form, spread evenly across the top of your loaf
  8. Bake for 45-50 minutes
  9. Serve and enjoy!


  • You can omit the topping if you wish
  • This recipe was tested with Bobs Red Mill 1:1 Gluten-free Flour

Keywords: gluten free and sugar-free cinnamon quick bread, sugar-free bread

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