Description
Gluten-free-Free, Sugar-Free and Vegan Chocolate Chip muffins are easy to make and full of warm chocolate pools and a soft crumb. The perfect muffin for a sweet breakfast treat or an afternoon cup of coffee!
Ingredients
Units
Scale
- 1/2 cups of melted vegan butter
- 3/4 cups of maple syrup
- 2 teaspoons of vanilla extract
- 1/2 cup of dairy-free milk
- 1 flax egg (2 tablespoons of water, 1 teaspoon of flax meal) or 1 egg
- 2 teaspoons of baking powder
- 1 3/4 cups of gluten-free flour
- 1/2 teaspoons of salt
- 1 teaspoons of ground cinnamon
- 1/2 cup of dairy-free chocolate chips
Instructions
- In a microwave proof bowl, melt the vegan butter
- Add the vegan butter and maple syrup to a mixing bowl and mix to combine and cool the butter
- Next add the vanilla extract, dairy-free milk, salt, baking powder and cinnamon
- Slowly add in the flour to create a smooth batter then fold in the flax egg
- Using a rubber spatula gently add the chocoalte chips to the batter
- Using a 1/3 cup scoop, scoop the batter into a lined muffin tin
- Bake on 350°F for 35 minutes until slightly golden brown and a tooth pick that is inserted comes out clean
- Enjoy warm for a delicious treat
Notes
– can use an egg for this recipe, if you use an egg add before the gluten-free flour
Keywords: gluten-free and sugar-free chocolate chip muffins, vegan chocolate chip muffins