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Gluten-Free, Vegan and Sugar-Free Chocolate Chip Muffins

  • Author: Paige
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 muffins 1x


Gluten-free-Free, Sugar-Free and Vegan Chocolate Chip muffins are easy to make and full of warm chocolate pools and a soft crumb. The perfect muffin for a sweet breakfast treat or an afternoon cup of coffee!


Units Scale
  • 1/2 cups of melted vegan butter
  • 3/4 cups of maple syrup
  • 2 teaspoons of vanilla extract
  • 1/2 cup of dairy-free milk
  • 1 flax egg (2 tablespoons of water, 1 teaspoon of flax meal) or 1 egg
  • 2 teaspoons of baking powder
  • 1 3/4 cups of gluten-free flour
  • 1/2 teaspoons of salt
  • 1 teaspoons of ground cinnamon
  • 1/2 cup of dairy-free chocolate chips


  1. In a microwave proof bowl, melt the vegan butter
  2. Add the vegan butter and maple syrup to a mixing bowl and mix to combine and cool the butter
  3. Next add the vanilla extract, dairy-free milk, salt, baking powder and cinnamon
  4. Slowly add in the flour to create a smooth batter then fold in the flax egg
  5. Using a rubber spatula gently add the chocoalte chips to the batter
  6. Using a 1/3 cup scoop, scoop the batter into a lined muffin tin 
  7. Bake on 350°F for 35 minutes until slightly golden brown and a tooth pick that is inserted comes out clean
  8. Enjoy warm for a delicious treat


– can use an egg for this recipe, if you use an egg add before the gluten-free flour

Keywords: gluten-free and sugar-free chocolate chip muffins, vegan chocolate chip muffins

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