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Gluten-Free and Vegan Cinnamon Swirl Coffee Cake is the ultimate holiday season breakfast treat! Packed with delicious cinnamon sugar flavor in the middle with a crunchy crumble on top, this recipe is a must-bake this holiday season!

Gluten-Free and Vegan Cinnamon Swirl Coffee Cake

  • Author: Paige
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour and 10 minutes
  • Yield: 16 slices 1x
  • Category: cake
  • Method: baking

Description

Gluten-Free and Vegan Cinnamon Swirl Coffee Cake is the ultimate holiday season breakfast treat! Packed with delicious cinnamon sugar flavor in the middle with a crunchy crumble on top, this recipe is a must-bake this holiday season!


Ingredients

Units Scale

Cake:

  • 1 cup of vegan butter
  • 1 cup of brown sugar
  • 1 1/2 cups of granulated sugar
  • 1 cup of dairy free milk
  • 2 teaspoons of baking powder
  • 3 teaspoons of vanilla extract
  • 1 teaspoon of vanilla paste (optional)
  • 1 teaspoon of salt
  • 4 1/2 cups of gluten-free flour

Cinnamon Swirl:

  • 2 tablespoons of ground cinnamon
  • 3/4 cups of brown sugar
  • 1 teaspoon of cocoa powder (optional – just for color)

Crumble Topping:

  • 6 tablespoons of butter
  • 1/2 cup of gluten-free flour
  • 1 teaspoon of ground cinnamon
  • 1/3 cup of brown sugar

Instructions

  1. Preheat the oven to 350°F and grease a 9×9 baking pan or generously grease and dust lightly with flour a bundt pan
  2. In a bowl using a hand mixer or in a bowl with your stand mixer, cream the butter with the brown sugar and the granulated sugar
  3. Next add in the vanilla extract, vanilla paste, baking powder, and salt
  4. With the mixer on low, slowly stream in the milk – the batter might separate but it will come back together
  5. Add the gluten-free flour to the batter 1/2 cup at a time, scraping down the sides of the bowl after each addition to get all the flour incorporated 
  6. The batter should be thick like a cake
  7. Mix the cocoa powder, sugar and cinnamon together 
  8. Pour 1/2 the batter into the prepared baking sheet, and spread the batter evenly.
  9. Next, evenly coat the batter with all the cinnamon sugar mixture
  10. Pour the remaining batter on top of the sugar center and spread out evenly
  11. In another bowl using two forks or your hands (I find that clean hands work best to create a crumb), pinch the vegan butter, flour, sugar and cinnamon together to form loose crumbs
  12. Sprinkle over the top of the batter and place in the oven for 50-55 minutes until the center is fully cooked through
  13. Eat and enjoy!

Keywords: gluten free coffee cake, gluten free baking, gluten free cake, gluten free and vegan cinnamon swirl coffee cake, vegan coffee cake

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