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Easy Baked Apple Chia Pudding

Easy Baked Apple Chia Pudding

  • Author: Paige
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours and 15 minues
  • Yield: 1 cup 1x
  • Category: cookies
  • Method: baking


The best fall breakfast that is healthy, refined sugar free and easy to make ahead of time! Try this recipe for easy baked apple chia pudding.


Units Scale
  • 45 small apples
  • 1 tablespoon cinnamon
  • juice of two lemons
  • 1/2 cup of maple syrup
  • pinch of salt

Chia Pudding

  • 1 cup of yogurt
  • 4 tablespoons of chia seeds


  1. Slice the apples and place into a small sauce pan with the maple syrup, cinnamon, salt and lemon and let simmer for about 30-45 minutes with the lid off to release the water
  2. Once those are soft and reduced by half remove from the heat – at this point the maple syrup should be syrupy around the soft apples
  3. Stir the 4 tablespoons into the 1 cup of yogurt and set in the fridge for at least 2 hours to set up
  4. Eat daily and enjoy your fall treat!


Feel free to double the yogurt amount but keep the ratio 4 tablespoons to every 1 cup of yogurt of milk.

Keywords: cookies, holiday, chocoalte

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