The perfect summer dessert perfectly proportioned for you and 2 other people! This 3-person cherry cobbler is a must for using sweet summer fruit!

– 2 cups of pitted cherries

– 1/4 tsp of salt (only if the cherries are super sweet)

topping:

– 4 tbsp of butter

– 3 tbsp of gluten-free flour

– 2 tbsp of gluten-free oats

– 1 tbsp of sugar

– 1/2 tsp of ground cinnamon

1. pre-heat your oven to 350°F

2. wash, pit and half your cherries

3. mix with your 1/4 tsp of salt (only if your cherries are very sweet) and place in your 3 ramekins

4. for the topping, using a fork or your fingers, create a crumb with your cinnamon, gluten-free flour, gluten-free oats and vegan butter

5. place the topping on your cherries and place in the oven for 25-35 minutes until the top is golden and the cherries are bubbling

* place a piece of parchment or baking sheet under the ramekins to control the bubble over

– scale to 3x for a 8×8 baking dish too feed 6

– use ripe cherries for a better taste

Keywords: cherry cobbler, gluten-free cherry cobbler, vegan cherry cobbler, 3 person cherry cobbler