Description
perfect for a chilly night at home!
Ingredients
– 1 bottle of pomegranate kombucha
– 1 bottle of pinot noir
– 1/2 of a cubed pear
– 2 tbsp of triple sec
– 2 tbsp of simple syrup
– seeds from 1 pomegranate
– 5 halved ripe figs
– 1/2 cubed apple
Instructions
- wash and cube your fruit
- add your wine, kombucha, triple sec and simple syrup to a pitcher and stir together
- add in your cubed fruit and let sit for 30 minutes to marinate
- pour in a glass and enjoy!